Team Lead, Food Service - Full Time, Days/Evenings (Grand View Campus - Sellersville, PA)

Team Leader, Food and Nutrition Services leads and supervises Food and Nutrition Service activities and the work of the food servers, dish machine operators, food handlers, cashiers, caterers, and clinical aides, following established policies and procedures. Schedule Day and Evening shifts. Required to work every other weekend and holiday. Responsibilities Assign personnel so that all essential tray line, cafeteria, patient service and sanitation positions are covered with properly trained personnel. Covers shorthanded areas by the least expensive method within established guidelines. Documents late, excused/unexcused absences, and performance problems. Monitors the performance of Food and Nutrition Services staff and corrects problems that arise. Demonstrates a thorough understanding of department policies and procedures and recommends corrective actions when necessary. Completes the pre‑service checklist ensuring all serving equipment is functioning, food item temperatures comply with department standards, and each station is stocked for the meal service in progress. Ensures that all special orders and special diet items are prepared, present, portioned properly, and labeled. Approves substitutions when necessary. Monitors the entire meal service to ensure food is served properly, attractively, in order, and delivered in a timely fashion. Returns unacceptable food to production. Checks all tray line and cafeteria stations for cleanliness and sanitization before employees go on break and before they leave. Ensures dishes and utensils are cleaned, sanitized, and properly restocked in time for the next meal service deadline. Physical and Sensory Requirements Walking up to 7 hours and 30 minutes at a time; sitting up to 1 hour at a time; standing up to 1½ hours for 30 minutes at a time. Frequently uses handling and occasionally twists/turns, lifts (1‑50lb.), carries (1‑50lb.), pushes (1‑50lb.) and pulls (1‑50lb.). Occasionally involves stooping/bending, climbing, and reaching above shoulder level. Must have hearing of normal conversation and general, far, and peripheral vision. Education and Qualifications High School graduate or equivalent preferred. Must be able to communicate effectively in English. Previous supervisory experience in a food service environment preferred but not necessary. St. Luke's University Health Network is an Equal Opportunity Employer. #J-18808-Ljbffr Dormont Manufacturing Co