General Manager

We are seeking a high-energy, results-driven General Manager to lead operations at our high-volume, fast-casual restaurant location in the Alton, IL area. As General Manager, you'll lead the restaurant's success, oversee daily operations, manage financial performance, and foster a culture of exceptional guest service and team development. Key Responsibilities Operational Excellence: Oversee daily restaurant operations to ensure smooth service, food safety compliance, and adherence to brand standards. Financial Accountability: Manage the restaurant's P&L, control labor and food costs, drive sales growth, and implement cost‑saving initiatives. Team Leadership & Development: Recruit, onboard, train, and develop team members and shift leaders while fostering a positive, accountable culture. Guest Experience: Ensure exceptional guest satisfaction by maintaining high service standards and resolving customer concerns promptly and professionally. Inventory & Supply Chain: Monitor inventory levels, place accurate vendor orders, and minimize waste to maximize profitability. Qualifications Experience: 2 to 5+ years of restaurant management experience as a General Manager or high‑performing Assistant General Manager within a high‑volume fast casual or QSR environment. Financial Acumen: Strong understanding of restaurant metrics, inventory management, labor scheduling, food cost control, and P&L management. Leadership Style: Hands‑on leader who leads by example, thrives in a fast‑paced environment, and builds high‑performing teams. Certifications: Valid ServSafe Manager Certification (or equivalent food safety certification) required. Schedule Flexibility: Ability to work evenings, weekends, and holidays as business needs require. What We Offer Health benefits package Performance‑based bonus opportunity Career growth and advancement opportunities Supportive and team‑oriented work environment* #J-18808-Ljbffr Restaurant Zone Recruiting