Fine Dining Sous Chef | Leadership, Training & Growth
$72k - $85kThe Post Oak
The Post Oak in Newport Beach is looking for a skilled Sous Chef to help manage kitchen operations and support the Executive Chef. This role requires culinary management experience and a commitment to high culinary standards. As a Sous Chef, you will oversee back-of-house staff, manage inventory, and ensure guest satisfaction in an upscale dining environment. A competitive salary ranging from USD $72,000.00 to USD $85,000.00 per year is offered. #J-18808-Ljbffr The Post Oak
Vacancy posted 2 days ago
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