Teppanyaki Chef

Teppanyaki Chef

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

• Work in a high-energy, guest-centered environment
• Be part of a long-standing, locally loved restaurant brand
• Opportunities for growth and cross-training
• Competitive pay, team meals, and employee perks

The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner. This role combines culinary execution, food safety, and showmanship to produce high-quality meals in a fast-paced, team-oriented environment.

Key Responsibilities

• Prepare and cook meals at the teppan grill according to Kobe standards
• Engage guests through professional and entertaining cooking presentation
• Follow proper cooking techniques and food safety procedures
• Communicate with servers to ensure accurate and timely service
• Maintain a clean, safe, and organized grill station

Key Skills & Qualifications

• Strong knife skills and confidence cooking in front of guests
• Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
• Able to communicate clearly and work in a fast-paced environment
• Ability to remain in a stationary position and/or move about the workspace for extended periods.
• Must be able to frequently move and position equipment or materials weighing up to 15 lbs and reach or adjust items at various heights.
• Availability for evenings, weekends, and holidays preferred
• Must be at least 18 years old