Executive Sous Chef
Rosewood Calistoga
Rosewood Calistoga is seeking an Executive Sous Chef to translate the hotel’s culinary vision into life, ensuring dishes reflect excellence, creativity, sustainability, and heartfelt hospitality. As second-in-command, you’ll lead day-to-day kitchen operations, oversee Events, Banquets, Culinary Production and In-Room Dining, while supporting other outlets, upholding safety, cost controls, and staff development. #J-18808-Ljbffr
Vacancy posted 14 hours ago
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