Chef de Cuisine
Pastiamo Osteria
An exciting opportunity for the next generation of culinary talent!
Pastiamo Osteria, a highly anticipated Italian dining concept in Washington, DC, is seeking a young-at-heart, ambitious, creative, and passionate Chef de Cuisine to lead our culinary team and bring a fresh perspective to modern Italian cuisine.
We are looking for someone with strong Italian culinary roots, a creative mindset, and the drive to make their mark in an exciting new restaurant.
Who We’re Looking For:
- Minimum 5 years of professional kitchen experience , with a strong background in Italian cuisine.
- Experience with modern Italian cooking techniques and contemporary presentations preferred.
- A creative, energetic, and hands-on culinary professional.
- Strong leadership, organization, and kitchen management skills.
- Passion for fresh ingredients, authentic flavors, and culinary innovation.
- Ability to maintain consistency, quality, and operational efficiency.
- An entrepreneurial mindset and excitement about building something from the ground up.
Ready for Your Next Step?
We strongly encourage talented Sous Chefs who are ready to advance into their first Chef de Cuisine position to apply.
You don’t need to have held the Chef de Cuisine title before. What matters most is your talent, leadership potential, creativity, and passion for Italian cuisine.
What We Offer:
An exciting opportunity to lead the kitchen of a highly anticipated Italian concept, contribute to menu development, build your own culinary team, and grow professionally alongside an ambitious hospitality group.
Location: Washington, DC — Woodley Park Position: Full-Time | Chef de Cuisine Compensation: Competitive, based on experience
Interested candidates are invited to submit their résumé and a brief introduction highlighting their culinary experience to: View email address on culinaryagents.com
PASTIAMO OSTERIA Italian Flavors. Local Vibes
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