Chef de Partie

La' Shukran is "No. Thank you." Or is it "No, thank you"? It's both. Or it's neither. Or it's neither and both at the same time. It's a quick "la', shukran" to a persistent vendor in the Arab Souk, and it's "la' shukran 'ala wajib" (a form of 'you're welcome' meant to convey respect and esteem).

Behind an arched, nearly unmarked door at the rear of a historic building in Union Market, Arabic-tinged elevator music drifts down a long flight of tiled stairs leading to La' Shukran, a modern reimagining of a Left Bank watering hole transported to 1960s Beirut, an 80-seat dining room, bar, and roof deck featuring cooking from Chef and James Beard award winner Michael Rafidi, a high energy bar program by Radovan Jankovic, and a progressive wine program from William Simons.

We are seeking individuals who have the desire to combine a tireless appetite for knowledge with a high level of anticipation & awareness to add to our growing team.

  Requirements:

• Knowledge of cooking technique
• Passion for cooking with local ingredients
• Run a station during service in an organized manner
• Communicate effectively
• Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen
• 2+ years experience

Benefits:

• 100% Company-paid medical benefits
• Paid sick leave
• Pre-tax commuter benefits
• Educational opportunities
• Certifications
• Dining Discount at YELLOW + Albi
• 401K match program

Competitive pay based on experience.