Cook Supervisor
Apple Rehab
Cook SupervisorSupervises and monitors other dietary department personnel as required. Ensures the department personnel follow established policies and procedures. The Cook Supervisor contributes to performance evaluations of subordinates with the Dietary Manager. Supervises dietary aide work assignments and is responsible for the department when the Dietary Manager is not available.Prepares and serves meals for residents within the dietary needs according to the residents’ diet orders. Works with Dietary Manager to ensure that resident needs are met. Cook Supervisor assists with production planning by providing input to the Dietary Manager on such topics as forecasting needs and developing recipes. Assists with purchase and storage of food and equipment. The Cook Supervisor ensures that the dietary department produces an aesthetically pleasing, quality product within budgetary guidelines. The Cook Supervisor utilizes all kitchen equipment such as steamer, blender, electric slicers, food processor, grill and ovens and uses proper adaptive equipment for the special needs of residents. The Cook Supervisor must be able to respond to residents’ requests on short notice. Helps the Dietary manager plan and prepare for all facility’s special eventsQualifications:Must hold Serv Safe Manager certificationMust be able to unload and stock groceries on shelves of various heights as well as lift items up to 50 lbs.Ability to read, write and understand English, perform simple math calculations, measure and record data.Attention to detail, good follow through skills and ability to prioritize multiple tasks.Ability to supervise and instruct others.Previous experience in a hospital or long term care facility preferred.Demonstrates cooperation in assisting others and ability to work as a team.Ability to remain calm in stressful situations.Patience, tact, enthusiasm and a positive attitude toward the residents and their support networksAbility to communicate with residents, staff and family members in a professional manner.Benefits:Apple Rehab offers an attractive benefit package for employees of 30 hours or greater that may include the following:Scholarships and career growth opportunities4 Weeks Paid Time Off7 Paid HolidaysHealth Insurance BenefitsShort Term & Long Term DisabilityCall-a-Doc / 24-7 MD telephone serviceEmployee Assistance ProgramLife Insurance401K Retirement ProgramLongevity Credit
- ...from a local company. Our leadership is not across the country, but rather in your backyard. Job Description: Per Diem Cook Supervisor Supervises and monitors other dietary department personnel as required. Ensures the department personnel follow...SuggestedDaily paidTemporary workLocal areaHome office
- ...leadership is not distant but right in your backyard, offering a supportive and collaborative environment. Job Opportunity: Cook Supervisor Schedule: Per Diem Responsibilities: As a Cook Supervisor, you will lead and supervise dietary personnel, ensuring adherence...SuggestedDaily paidTemporary workWork at officeLocal area
- Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring legendary food quality and safety. If you have a passion for made-from-scratch food and leadership, apply today!Suggested
$70k - $80k
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Pay...SuggestedHourly payTemporary workFlexible hours$17.65 - $19.64 per hour
...taking on tasks that they see that need to get done, and pitching-in to help their teammates.What You'll DoEnsuring food quality by cooking and prepping food to order, and following kitchen proceduresMonitoring food waste and inventory levels, and resolving food quality...SuggestedLocal areaShift work$75k - $85k
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager...- ...Apple Rehab in Berlin, CT is seeking a Cook Supervisor on a per diem basis. You will supervise dietary staff, ensure compliance with policies, and contribute to meal planning and resident satisfaction within budgetary guidelines. The role requires Serv Safe Manager...Daily paid
$32 per hour
...Experience: Must possess, as a minimum, a high school diploma or its equivalent. A minimum of two (2) years of experience in a supervisor capacity in a hospital, skilled nursing care facility or other related medical field is preferred. Training in cost control,...Hourly payWeekly pay$19.62 per hour
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Morrison Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports To: Sr. DFNS** **Salary: $100,000 - $115,000** **Other Forms of Compensation:** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services...Contract workLocal areaRemote workRelocation packageFlexible hours- Come Join the Waterford Hotel Group Team!! At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will celebrate your successes, appreciate your strengths, and offer an environment...Full timePart timeLocal areaImmediate startShift workWeekend work
- Morrison Healthcare Salary: 105,000 - 120,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 15 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition...Work at officeFlexible hours
$64.5k - $80k
...their passion, creativity and talent to craft memorable patient and guest experiences. Unidine Healthcare's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients...Work at officeLocal areaRemote workRelocation packageFlexible hours$125k - $135k
...appearance of food. Research customer preferences and develops a menu which incorporates local foods and flavors. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Demonstrate new cooking techniques and...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety...Contract workTemporary workSeasonal workImmediate startFree visa
$22 - $35 per hour
Hourly Wage: $22 - $35 per/hour *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums may...Hourly payMinimum wageFull timeTemporary workPart timeShift work$18 - $22 per hour
...alternatives in case of food allergies, dietary restrictions, etc Requirements ~ High school diploma or equivalent and two years of cooking experience required ~ SERV Safe certification ~ Ability to maintain confidentiality in all aspects of the work environment ~...Hourly pay- Lead with Purpose at Howley Bread Group (HBG) - Where Warmth Meets Opportunity! At HBG, we’re more than just a Panera Bread bakery‑café; we’re a close-knit family committed to creating a positive impact. Our mission is simple yet powerful: serve others, support one another...Full timeFlexible hoursNight shift
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$100k - $110k
...rotational training on-site. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance,...Full timeRelocation- ...items efficiently; assists with inventory control and sanitation. Cooks for special functions and marketing events. Supervises... ...Maintains required sanitation levels. In the absence of the Chef Supervisor, supervises food production and utility staff to insure services...Daily paid
- Executive Sous Chef Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic Boston hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment...Seasonal workFlexible hoursNight shift
$22 per hour
...and manager all back office functions and systems Measure and assemble ingredients for menu items Collaborate with the kitchen cooks to prepare meals that are received thru multiple 3rd party platforms Maintain accurate food inventories Properly store food...Full timeLocal areaImmediate startFlexible hoursShift work- ...further talent to drive excellence through staff training and engagement. The Executive Chef leads by demonstration through proper cooking techniques and possesses a working knowledge of regulatory and food safety/sanitation practices and principles based on HAACP, Health...Work experience placementLocal areaRelocation package
$75k - $85k
Executive Chef - University of Hartford Location: West Hartford, CT, US Career Area: Culinary Information at a Glance We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for ...- Project Manager Executive Chef With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members...
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Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager...- ...Cook PositionYour responsibilities as a Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning...
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