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Kitchen Supervisor

$70,000 per week

ARAMARK

ARAMARK is seeking a Kitchen Supervisor to lead daily back-of-house operations within our Food & Beverage Operations team. This role oversees production, staff scheduling, and food quality in a fast-paced environment serving diverse clients. The Kitchen Supervisor ensures compliance with food safety and sanitation standards, manages inventory and cost controls, and supports menu execution. At Aramark, you’ll join an inclusive culture that invests in your development and offers career growth across hospitality, culinary arts, and facilities management.

Vacancy posted 1 day ago
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