Cook Supervisor
Landis Homes
Cook Supervisor
- Full Benefits package starts day one of employment!
- 80 hour bi-weekly schedule
- Shifts vary: 5:00 AM to 1:30 PM, 7:30 AM to 4:00 PM, 11:30 AM to 8:00 PM
- Every other weekend / Every other holiday
- Oversees food quality, presentation, adherence to food safety standards for storage, preparation and distribution, and overall cleanliness of kitchen and related food service areas.
- Ensures proper dishwashing, pot washing, and sanitation procedures are adhered to in assigned areas. Instructs kitchen staff regarding operation of new equipment.
- Supervises/participates in the preparation and service at special event meals and functions.
- Prepares the dinner meal, entrees, vegetables, starches, desserts, special events/catered meals and both made-to-order and bulk quantity menu items.
- Responsible for the production of quality food. Resolves customer complaints or issues regarding food quality and/or service.
- Assists in menu/recipe development
- Demonstrates knowledge of food preparation techniques for modified diets and texture modification.
- Circulates in the dining areas during meal periods and catering events to field resident/guest comments pertaining to service and food quality. Immediately attempts to correct problems and communicates issues and their resolution to appropriate team members.
- Manages cash flow consistent with POS system.
- Identifies work and food preparation tasks and completes tasks or delegates as necessary.
- Directs Cooks and other staff in the absence of higher level supervision.
- Safely and efficiently operates ovens, broilers, steamers, choppers, slicers, mixers, fryers, kettles, skillets, and other food preparation/production equipment.
- Works independently in performing various meal preparation tasks according to production needs, written procedures and provided recipes.
- Completes and records food temperature checks at each meal. Tastes all food items prepared for palatability and customer satisfaction
- At least 18 years of age
- ServSafe Certified or working toward certification within 9 months of hire
- Off every other weekend
- Minimum 2 years of quantity food production cooking experience.
- Must pass written measurement test demonstrating ability to perform simple measurement and math calculations for portioning and recipe adjustment.
Vacancy posted 5 days ago
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