General Manager

McDonald's Works for MeI'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in.The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.Let's talk. Make your move.This role is vital to the operations within the restaurant because you'll:Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager workPlan for success: Proactively lead and manage all People processes including but not limited to:Recruiting, Hiring and OnboardingStaffingPerformance ManagementTrain, coach and motivateBe in the know: Plan for and make critical business decisions around inventory, budget and food ordering/costsTake action first: Ensure food safety measures are set and achieved to McDonald's standards of excellenceInspire and Empower: Maintain high level of standard for guest and employee safetyBe results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellenceTo be a successful General Manager, you'll need:A commitment to excellence and safety in the workplaceStrong customer service and support focusThe ability to communicate, electronically and in person, and anticipate customer needs; andTo provide solutions and make decisions in a fast-paced environmentPerks & Benefits:Competitive pay starting at $60,000/yr and up to $70,000 depending on experience and professionalismMonthly bonus program focused on operations, people and profitPaid sick leave and/ or paid time awayContingent on time in position, 10 to 15 paid days of vacationTraining and advancement opportunitiesEmployee discounts, free meals and free uniformsMedical, vision, dental, short/long term disability, and life insuranceBirthday recognitionThis job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.