Sous Chef: Lead Kitchen Ops, Menu & Team Growth
ARAMARK
ARAMARK is seeking a Sous Chef to assist the Executive Chef in daily kitchen operations across diverse client locations. You will oversee line execution, maintain food quality and presentation, and ensure adherence to ARAMARK standards and food safety protocols. You will train culinary staff, contribute to menu development, manage inventory and waste, and support cost and labor objectives, delivering exceptional dining experiences for clients and communities. #J-18808-Ljbffr ARAMARK
Vacancy posted 2 days ago
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