LEAD LINE COOK - VINTAGE

Benefits Competitive wages and employee perks. Chukchansi Gold team members receive $43,000-$58,000 in benefits alone. medical vision 401K with employer match and immediate vesting life insurance meals reduced workday hours paid time off free and discounted meals in the Team Dining Room paid time off holidays gifts and raffles discounts for Costco memberships discounts for the Monterey Bay Aquarium discounts for Six Flags discounts for Verizon Wireless discounts for Chukchansi Park Job Description Responsible for the preparation of all foods during an assigned shift, in accordance with company specifications and standards. Job Responsibilities Interacts effectively with the public and Team Members. Perform excellent customer service at all times. Assists in the supervision of all line production staff ensuring compliance with Company specs and standards. Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes. Performs as a Team Member with Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift. Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification. Follows all recipes and control procedures. Assists in all areas of food production as needed. Responsible for maintaining a consistent and regular attendance record. Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations. May be used as an usher as needed by management for events. Any reasonable request made by management. Directly supervises line cooks on a daily basis. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems. Job Requirements High School diploma or GED preferred and one to two years’ experience as a cook’s apprentice in a large, full service hotel or restaurant preferred. Company Description Nestled near the awe-inspiring Yosemite National Park, Chukchansi Gold Resort & Casino invites guests to experience the natural beauty of the Sierra foothills while enjoying world-class gaming, dining and entertainment. Whether guests are drawn to the latest slot machines or fast-paced table games, seeking casual or upscale dining options, or looking for luxurious accommodations and thrilling energy, Chukchansi offers the ultimate California destination for a delightful and unforgettable getaway WHERE WORK MEETS PLAY! We're seeking individuals who embody teamwork, exude positivity, thrive in social settings and enjoy brightening others' days. #J-18808-Ljbffr Chukchansi Gold