Executive Chef: Lead Culinary Team, Elevate Quality & Profit
Ruth's Chris Steak House
Ruth's Chris Steak House is seeking an Executive Chef to lead the culinary team, uphold top-tier food quality, and maintain safety and sanitation standards across all outlets and events. You will guide daily kitchen operations, manage menus, and drive guest satisfaction and profitability through effective leadership. You will recruit and train BOH staff, perform line checks, oversee inventory and ordering, and schedule teams to optimize productivity. #J-18808-Ljbffr Ruth's Chris Steak House
Vacancy posted 2 days ago
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