Executive Chef

Job Description

Job Description

Executive Chef ResponsibilitiesInclude:

• Planning and directing food preparation and culinary activities
• modifying menus or create new ones that meet quality standardsEstimating food requirements and food/labor

executive chef job description

Job brief are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen.

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costsSupervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll recordsMaintain a positive and professional approach to coworkers and customers
• RequirementsProven working experience as a head chefExcellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practicesWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)

• BS degree in Culinary science or related certificate

Schedule:

Thursday

Friday

Saturday

Sunday

Total hours: close to 40 hours
Responsibilities and Duties

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costsSupervise kitchen staff’s activities
• Arrange for equipment purchases and repairsRecruit and manage kitchen staff
• Rectify arising problems or complaintsGive prepared plates the “final touch”Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach to coworkers and customers

Qualifications and Skills

RequirementsProven

• working experience as a head chefExcellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)BS degree in Culinary science or related certificate

At Meal Prep Sunday, you won’t just fill a position—you’ll become part of a growing team making a real impact across Southern California. We produce more than 40,000 meals every week, creating a fast-paced environment filled with opportunities to learn, grow, and build your career. We believe in recognizing hard work, promoting from within, and giving motivated employees the opportunity to take ownership and move into leadership roles. Whether you work in culinary production, assembly, logistics, customer service, purchasing, or business operations, your contribution matters. If you’re dependable, motivated, and ready to grow with a company that continues to expand, we want to meet you.