Food Preparation Cook (Breakfast) Marlin Moon

Marlin Moon Food Preparation Cook (Breakfast)

Known for its fresh, locally sourced seafood and creative coastal cuisine, Marlin Moon offers a modern take on Eastern Shore dining in a relaxed yet refined atmosphere. Featuring signature seafood dishes, handcrafted cocktails, and a welcoming ambiance, Marlin Moon delivers a memorable experience for both hotel guests and local patrons alike.

Located on 33rd Street inside the DoubleTree by Hilton Ocean City Oceanfront, Marlin Moon serves breakfast and dinner in a high-energy, seasonal resort environment. With a strong reputation for quality, hospitality, and elevated coastal flavors, the restaurant blends casual comfort with exceptional service, making it a favorite destination for both everyday dining and special occasions.

Marlin Moon is proudly operated by The Harrison Group, a multi-property hospitality company with over 50 years of experience in Ocean City and surrounding coastal markets. The Harrison Group is committed to operational excellence, guest satisfaction, and developing hospitality professionals who are passionate about service, leadership, and continuous growth.

Job Summary

The Food Preparation Cook (Breakfast) is responsible for assisting in the preparation of ingredients and food items according to established recipes and kitchen standards. This role supports kitchen operations by ensuring ingredients are properly prepped, organized, and ready for service while maintaining a clean and sanitary work environment.

Duties/Responsibilities

• Washes, peels, cuts, chops, and prepares ingredients such as vegetables, meats, and other food items.
• Measures and mixes ingredients according to recipes and portion standards.
• Prepares sauces, dressings, and other basic food components as directed.
• Labels, dates, and properly stores food items in accordance with food safety and sanitation standards.
• Maintains cleanliness and organization of prep areas, equipment, and storage spaces.
• Assists with receiving and stocking deliveries, ensuring proper rotation of food inventory (FIFO).
• Cleans and sanitizes workstations, utensils, and equipment before, during, and after shifts.
• Supports line cooks and kitchen staff during service as needed.
• Performs inventory checks and completes food storage and temperature logs.
• Performs other related duties as assigned.

Required Skills/Abilities

• Basic written and verbal communication skills.
• Strong attention to detail and ability to follow recipes and instructions.
• Ability to work efficiently in a fast-paced environment.
• Organizational skills and ability to maintain a clean workspace.
• Ability to work collaboratively as part of a team.
• Understanding of basic food safety and sanitation practices.

Education and Experience

• High school diploma or GED preferred.
• Previous experience in a kitchen or food preparation role preferred but not required.
• Basic knowledge of food handling, preparation techniques, and kitchen equipment.
• Familiarity with food safety standards is a plus.

Physical Requirements

• Prolonged periods of standing, walking, and performing repetitive food preparation tasks.
• Must be able to lift up to 40 pounds at times.
• Must be able to work in a kitchen environment with exposure to varying temperatures, including heat and cold.

Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.

Harrison Group Resort Hotels & Restaurants