Chef
Wynn Resorts
Encore Boston Harbor is seeking an Assistant Chef to support culinary management in cost control, inventories, and food requisitions while guiding kitchen staff at all stations. The role emphasizes adherence to health regulations, safety standards, and company policies; you will assist in hiring, training, and coordinating with chefs to maintain high quality and guest satisfaction. This on-site position requires leadership, organization, and excellent communication within a fast-paced environment. #J-18808-Ljbffr
Vacancy posted 23 hours ago
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