EXECUTIVE CHEF I
$95k - $105kFlik Hospitality Group
Flik Hospitality Group Salary: $95,000/Yr-$105,000/Yr Other Forms of Compensation: 5% bonus eligible What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates At Flik Hospitality Are Offered Many Fantastic Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. #J-18808-Ljbffr
$95k - $105k
...a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...SuggestedWork at officeLocal areaRemote workFlexible hours- ...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...SuggestedWork at officeLocal areaRemote workFlexible hours
- ...About the Job Executive Chef position at Blue Hill Country Club. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business....SuggestedWork at office
$63.72k - $95.58k
...Job Description: I. Position Summary: The Executive Sous Chef is responsible for supporting the management, operations, purchasing, food cost, cleanliness, service and adherence to all DPH, CMS, ServSafe, and OSHA standards of all hospital kitchens within Hebrew...SuggestedContract workLocal areaRemote work$90k - $95k
...quality is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...SuggestedTemporary work- ...Flik Independent School Dining is seeking a Sous Chef to lead daily kitchen operations in a dynamic K–12 school dining program. You will work under the Executive Chef on food production, menu development, and catering, while managing inventory and supervising hourly staff...Hourly pay
$75k - $85k
...0ZW97 - Flight Club Boston - Boston, MA 02210Position Type: Full TimeSalary Range: $75,000.00 - $85,000.00 Salary/yearTITLE: Executive Sous Chef DEPARTMENT: Management Company Overview: The world’s first Social Darts experience, Flight Club was founded in London in 2015...WorldwideShift work$110k - $120k
...Executive Sous Chef The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for...Local areaImmediate startShift work- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...Seasonal workFlexible hoursNight shift
- ...Flight Club in Boston, MA, is seeking an Executive Sous Chef to support the Head Chef in delivering high-quality food and exceptional dining experiences. This on-site role leads kitchen operations, oversees inventory, and helps shape menus in a fast-paced venue under State...
- ...sweeping views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners. Reporting to the Executive Chef we're looking for an Executive Sous Chef to join our team and help us open our third US restaurant. Work somewhere awesome:...Shift work
- ...Overview BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Sous Chef Department: Kitchen Reports to: Executive Chef FLSA Designation: EXEMPT JOB SUMMARY We are seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge...Work experience placementWork at officeLocal areaNight shiftWeekend work
- ...Hawksmoor Boston is opening fall 2026, led by an Executive Sous Chef who partners with the Executive Chef. You will lead the kitchen, mentor teams, and ensure exceptional food quality and service across all sections. Join a high-profile, award-winning program with a commitment...
- Flik Hospitality Group is seeking an Executive Chef to oversee kitchen operations and uphold a safe, sanitary work environment. You will direct meal preparation in line with corporate programs and guidelines, leading a culinary team in a fast-paced setting. The role requires...
- Flik Hospitality Group is seeking an Executive Chef to oversee kitchen operations and maintain a safe, sanitary environment for staff. You will direct meal preparation in line with corporate programs and guidelines in an energetic, entrepreneurial culinary role. Key responsibilities...
- ...Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives....Weekend work
$70k - $80k
...Now Hiring: Executive Sous Chef Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new...Immediate start- ...Experienced Sous Chef Wanted We are seeking an experienced Sous Chef to help lead the culinary team at a prestigious Upscale Steakhouse. As an Executive Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive...Weekend workAfternoon shift
- ...Executive Sous Chef The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized...Daily paidFull timeTemporary workSleeping nightsFlexible hoursNight shift
$1,000 per month
...promotion within giving you a path to pursue your future career goals. Job Description As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week$60.53k - $108.95k
...Job Description: I. Position Summary: The Executive Chef is responsible for the management, operation, and maintenance of all culinary functions, including production kitchens, retail, and catering operations, ensuring full compliance with all Department of...Full timeContract workWork at officeLocal areaRemote work$110k - $120k
...managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at Job Details : Position: Campus Executive Chef Location: Boston, MA Schedule: Full time Salary: $110,000-$120,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You:...Hourly payFull timeWork at office- ...Unidine Unidine is hiring immediately for an Executive Chef position. Location: Wellesley Hills, MA Pay Range: [[cust_StartingPayRate]] per hour to [[cust_MaxPayRate]] per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours
- Sally's Apizza is looking for a Sr. Culinary Operations Manager to oversee culinary operations across multiple locations. This role requires strong leadership to ensure culinary excellence, consistency of operations, and successful new restaurant openings. Candidates should...
$100k - $120k
...Executive Chef Requisition ID: 2026-79758 Category: Food and Beverage Location: US-MA-Boston Property: Hilton Boston Back Bay Compensation: Yearly USD $100,000.00 – $120,000.00 Location Located in Boston’s Back Bay neighborhood, 5‑minute walk from Prudential Center and...Local areaImmediate start- ...with ingredients, flavor, cost, and resident nutrition requirements Maintain accurate recipes in the Computrition database Plan and execute menus while maximizing product utilization and minimizing food waste Collaborate with HRC-Newbridge on sanitation training, in-...Contract workWork at office
- ...A well‑established, high‑volume operation in the Boston area is seeking a disciplined, execution‑focused Executive Chef to lead a culinary team within a structured and standardized environment. This role is ideal for a culinary professional who thrives on consistency,...
- ...Reports to: Randy, Director of Culinary Operations Position Summary Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations, serving a diverse customer base including Haitian, Cape Verdean, Brazilian...Afternoon shift
- ...This is more than an Executive Chef role, it’s an opportunity to lead a kitchen, shape culinary standards, and influence the overall guest experience. You’ll have the autonomy to drive excellence, mentor future leaders, and play a key role in the success of a high-volume...Night shiftWeekend work
$100k - $125k
...culinary leader who will define that experience.This is not a role for someone who wants to execute an existing menu or maintain a kitchen that already runs itself. This is for the chef who has studied what the world's most celebrated boutique hotels did to their dining...Work at officeLocal areaWorldwideShift workNight shiftAfternoon shift
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