Chick-fil-A Kitchen Manager

We are looking for a systems-driven and enthusiastic Kitchen Director to join our team at Chick-fil-A Hills and Dale . This “hands‑on” management opportunity is designed to give you a career in the most highly‑esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development. Your Impact Deliver operational excellence, working through all areas of BOH to ensure remarkable food quality Build high-performance teams, identifying and coaching leaders for Back of House Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards Increase profitability through implementing procedures to reduce costs, increase productivity, and manage lean inventory systems Maintain a work environment that ensures and promotes food & team safety Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals 2 years of Kitchen experience (Required) 2 years of previous leadership experience (Required) Open availability and able to work hands‑on in kitchen operations (Required) Previous Chick-fil‑A experience (Highly Preferred) Hospitality experience Passion for Chick-fil‑A's values Benefits Health Insurance Paid Vacation Relocation Assistance Cell Phone Reimbursement Free College through Point University Tuition Discounts at Over 100 Colleges Never work on Sundays Overtime Available Apply now and you will be contacted ASAP . #J-18808-Ljbffr Cooper Connect