Executive Sous Chef
Tao Group Hospitality
Tao Group Hospitality in New York is seeking an Executive Sous Chef to assist in leading kitchen operations. Candidates must have a minimum of 5 years in a culinary role, with strong leadership, coaching abilities, and be proficient in menu planning. This role offers competitive benefits, including medical, dental, vision coverage, and a retirement program. Embrace a dynamic work environment in a high-volume venue while ensuring top-notch service and team development. #J-18808-Ljbffr
Vacancy posted 1 day ago
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