Sous Chef
Sixty Vines
Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired‑cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. We are looking for kitchen operators who possess high energy, self‑motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top‑quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. Responsibilities Manage kitchen operations from all aspects as well as provide support throughout the shift. Maintain the highest level of food quality while managing waste. Responsible for inventory & purchasing and receiving with approved vendors. Maintain a clean & organized facility & follow local health regulations. Training and developing hourly personnel. Qualifications 2+ years of kitchen experience in a similar role. A degree in Culinary Arts is not required but is a plus. Experience in leading and supervising hourly team members. Experience working within budget parameters. Knowledge of Scheduling and Restaurant software programs. Strong knowledge of cooking methods, kitchen equipment, and best practices. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Sixty Vines
$66.9k - $90.51k
Executive Sous Chef Location: Islamorada, FL, 33036 Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes,...SuggestedLocal areaShift work- Sarasota Bay Club, an upscale waterfront Senior Living Community, has a rare and prized opportunity for an accomplished executive Sous Chef! The successful candidate will be creative, quality focused, and an effective team leader, with a heart for customer service. We...SuggestedShift work
- ...features two destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St. Pete Beach. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...SuggestedLocal areaImmediate start
- ...cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring...SuggestedFull timeSeasonal workLocal area
- ...dynamic and trendy resort that embodies the laid-back lifestyle of the Florida Keys. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...Suggested
- SpaceX is seeking a Jr. Sous Chef for a temporary assignment in Cape Canaveral, FL. Join a culinary team that supports catering, employee meals, and high-quality food experiences for staff and guests. The role emphasizes local, sustainable ingredients, creative menus, and...Temporary workLocal area
- Junior Sous Chef In this hourly role, under the direction of the Executive Sous Chef, the employee will support all Suites culinary operations, including oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations throughout...Hourly payFull timeTemporary workFor contractorsFlexible hoursNight shift
- United States Digital Space LLC in Cape Canaveral, FL, seeks a Jr. Sous Chef for a temporary 3-month assignment to support culinary operations for employees and guests. The role focuses on kitchen prep, inventory, and coordinating with the team to deliver high-end dining...Temporary workLocal area
- Il Bambino Italian Kitchen is seeking a Sous Chef to lead our bustling kitchen and support daily culinary operations in New York. You will oversee food preparation, coordinate orders, ensure ingredient freshness, and help develop menu items while upholding brand standards...
$66.9k - $90.51k
Rich Products Corporation is seeking an Executive Sous Chef to oversee kitchen operations in Islamorada, FL. In this role, you will manage staffing, food production, and maintain a high standard of food safety for multiple locations. The ideal candidate will have a culinary...- ...established quality standards. Works closely with the Executive Chef, Banquet and Food & Beverage leadership, Catering/Event Services,... ...environment.Assists in managing culinary team employees including Chefs, Sous Chefs, Steward, Dishwashers, Purchasing and Receiving Clerks as...Work experience placementLocal areaImmediate start
- ...of grandeur,and a place where you can trulyfeel alive. We have an exciting job opportunity to join our Culinary team as a Pastry Sous Chef at SLS Baha Mar, Nassau, The Bahamas. JOIN THE ENNISMORE FAMILY TODAY! Job Description Under the general guidance of the Executive...Work at officeLocal areaShift work
- Overview Pastry Sous Chef - FUTURE OPPORTUNITIES role at Eataly Role overview: Oversees the production of all pastries for an Eataly location, including pasticcini, cakes, desserts, cookies, candies and other dolci. Reports to the Executive Chef and Pastry Chef de Cuisine...Local areaFlexible hoursAfternoon shift
- Omni Hotels & Resorts is searching for a Pastry Sous Chef to oversee the kitchen operations and food production. The ideal candidate will maintain high food quality and inspire a teamwork-oriented atmosphere. Responsibilities include managing pastry production, assisting...
- ...you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Pastry Sous Chef Overview: The Pastry Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production...
- SpaceX in Cape Canaveral, FL is seeking a Jr. Sous Chef (Temporary) to support high-volume food preparation and service in an open kitchen environment. The role emphasizes adherence to safety standards, quality recipes, and reliable teamwork across shifts. The position...Temporary workFlexible hoursShift workAfternoon shift
- Legends Hospitality, LLC is seeking a Junior Sous Chef to join our culinary team in Town of Florida, NY. This hourly role involves managing culinary operations, ensuring high standards of food preparation, and leading the kitchen team. The ideal candidate will have at least...Hourly pay
- Sarasota Bay Club is seeking an accomplished Executive Sous Chef to lead the dining team and deliver exemplary service to residents in a waterfront senior living community. The role focuses on kitchen management, cost control, staff supervision, and creating high-quality...
- ...professional, and results-driven recruitment services that create long-term value for both employers and candidates. Role Description The Sous Chef role at ROMA-NH Group’s client is a full-time, on-site position based in Riviera Beach, FL. The Sous Chef supports the Executive...Full time
- ## Sous ChefApplylocations: Dunedin, FLtime type: Full timeposted on: Posted Yesterdayjob requisition id: JR102830# **We’re looking for... ...dining includes HEW Parlor & Chophouse, featuring chophouse cuts, chef-driven seasonal preparations, and Hi-Fi Rooftop Bar overlooking...Full timePart timeSeasonal workLocal areaFlexible hoursShift workWeekend workDay shiftAfternoon shift
- ...standardized recipes. Tastes and prepares food to determine quality and palatability. Supervise the kitchen in the absence of the Executive Chef. Essential Duties and Responsibilities: Prepares all foods, for breakfast, lunch, and dinner, according to the menu and...Work experience placement
- ## Sous ChefApplylocations: Seminole Classic Casino Hollywoodtime type: Full timeposted on: Posted Yesterdayjob requisition id: R11792Our... ...Guests.**Responsibilities:**Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant kitchen in...Local areaNight shift
- Join to apply for the Sous Chef role at SA Hospitality Group . SA Hospitality Group is Italian at heart, translating old‑world sensibilities to appeal to modern‑day New York City clientele. Since 2003, the company has expanded to 24 restaurant locations in Manhattan, Southampton...Part time
$1,500 per month
...labour permit assistance We are recruiting on behalf of a well-established beachfront resort in St. Maarten seeking an experienced Sous Chef to join the culinary leadership team. This opportunity is ideal for a culinary professional with a strong background in high-...Relocation package$60k
KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our... ...Major and Minor League Baseball Organizations. We’re hiring a Sous Chef to join our culinary team supporting the Cardinals baseball...Hourly payContract workSeasonal workLocal areaFlexible hoursAfternoon shiftEarly shift- ...elevate your industry experience and work side by side with celebrity chefs. JOB OVERVIEW: Plan, prep, set up and provide quality service in... .../Supervisory experience 1-2 years experience as a Supervisor, Sous Chef or Chef at a 5 star restaurant Food handling certificate...Contract workShift work
- Sous Chef Organization: Sanza Food Service Venue: Amerant Bank Arena Location: Sunrise, FL — On‑Site Employment Type: Full‑Time FLSA Status: Exempt (Salaried) Reports To: Executive Sous Chef Schedule: Flexibility required for evenings, weekends, and holidays aligned...Full timeSeasonal workFlexible hoursShift workNight shiftAfternoon shift
- Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Hospitality at the forefront of actions. Duties...
$60k - $65k
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina... ...to highlight the regions finest ingredients. About the Role: The Sous Chef at Bourbon Steak plays a vital leadership role in daily...Local area- ...World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise. About The Role The Sous Chef Tournant is a junior management position within the Culinary department, reporting to the Executive Sous Chef and Executive Chef....Full timeLocal areaWeekend workDay shiftAfternoon shift
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