Sous Chef

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. About our property: Ready to celebrate your next big career win at a level of style and thoughtful accommodations befitting a champion? Take the next step in your career today and become a member of Pyramid Hotel Group's CARE culture and outstanding career potential! Hotel Eleo at the University of Florida is one of the most exciting collegiate properties in the Pyramid Hotel Group Family. With its contemporary flair, 173 guest rooms, 1,200 square feet of meeting space and signature 3 meal restaurant and bar, it's sure to be one of the best places to work in the Gainesville area. Find out what a career at the Hotel Eleo at the University of Florida with Pyramid Hotel Group can mean for you! What you will have an opportunity to do: We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have experience working in a professional environment and be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of work with creative dish creation, collaborating in a professional and courteous manner towards members, and enjoy being a teacher of culinary skills while supporting their team and the hotel culture. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you! Your Role: Help attract, develop, and retain top culinary talent while fostering a positive team culture. Support daily ordering and inventory management in the absence of the Executive Chef, using established par levels for outlets, employee dining, and banquets. Assist with various culinary operations as needed, including cooking, stewarding, and other kitchen support functions. Participate in regular kitchen walkthroughs to help identify opportunities for maintenance, cleanliness, safety, and operational improvements. Lead or support daily team briefings to ensure preparedness and effective communication. Represent the culinary team at departmental and leadership meetings, including F&B, BEO, and safety meetings. Serve as a positive role model by demonstrating professionalism, teamwork, and culinary excellence. Assist in managing departmental expenses and identifying opportunities to support budget and profitability goals. Maintain a strong understanding of food allergies and dietary restrictions to help ensure an exceptional and safe guest experience. Partner with the culinary team to keep prep sheets current and support their consistent use. Help oversee kitchen closing procedures and collaborate with stewarding teams to maintain a clean and organized work environment. Assist the Executive Chef with menu development, recipe costing, seasonal updates, and special culinary offerings. What are we looking for? Be familiar with basic and advance cooking methods. Flexibility with availability, especially weekends and #J-18808-Ljbffr benchmark