Restaurant Delivery
DoorDash
Why Deliver with DoorDash?
DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms.
- Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time.
- Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want.
- Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.
- Instant cash flow: Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting.
- Quick and easy start: Sign up in minutes and get on the road fast.**
- Simple Process: Just pick up, drop off, and cash out. Payday is in your back pocket.
Basic Requirements
- 18+ years old*** (21+ to deliver alcohol)
- Any car, scooter, or bicycle (in select cities)
- Driver's license number
- Social security number (only in the US)
- Consistent access to a smartphone
How to Sign Up
- Click “Sign Up Now” and complete the sign up process
- Download the DoorDash Dasher app and go
*Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank.
**Subject to eligibility..
***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Additional information
Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.
- ...Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The Executive Chef will be responsible for managing and leading the culinary operations...SuggestedCasual workLocal area
- ...Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when...SuggestedExtra incomeTemporary workPart timeSeasonal workFlexible hoursWeekend work
$70k - $80k
...hotel that is seeking a talented Sous Chef to join their culinary team. This role is heavily involved in the property’s flagship restaurant, a brasserie-style fine dining concept focused on elevated, seasonal cuisine and refined execution. Key Responsibilities: Support...SuggestedSeasonal workRelocationFlexible hours- ...culinary program celebrates Vermont through seasonal ingredients, local partnerships, and thoughtful hospitality. From elevated restaurant dining to large-scale banquets and signature resort events, our team is committed to delivering exceptional food with consistency...SuggestedLocal areaWeekend workAfternoon shift
$29.19 - $31.25 per hour
...food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area. Core Work...SuggestedHourly payFull timeShift work- ...Promontory Club is looking to fulfill a vacancy for a Sous Chef HEARTH GRILLE Full time. Hearth Grille is one of the premiere restaurants at the center of Promontory Ranch Club. It features stunning views and exciting progressive menus. The food style is clean, exciting...Full timeWork experience placementWork at officeImmediate startNight shiftWeekend workAfternoon shift
$70k - $85k
...Firewood Restaurant in Park City, Utah is seeking a talented, driven Sous Chef to join Chef John Murcko and our culinary team. Firewood is a chef-driven restaurant centered around live-fire cooking, exceptional ingredients, technique, and thoughtful execution. We...Relocation- ...Sous Chef Be the culinary backbone of our kitchen, working closely with the Restaurant Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation...Flexible hours
- ...chef with daily supervision and direction of kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: Operate the kitchen with great attention to food quality, taste, and...Seasonal workLocal area
$40 per hour
...4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining. At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful...Seasonal workLocal areaWorldwideNight shift- ...served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming...Local areaShift work
- ...Accurately and quickly take and place orders, input them into the POS system, and handle billing. Operate, maintain, and clean restaurant equipment and fittings. Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures....Local areaFlexible hours
- ...part of a collaborative group that values teamwork above all else.As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. We opened our first location back in 2004.Today we have...Shift workNight shiftDay shiftAfternoon shiftEarly shift
- .../Hostess is responsible for creating a welcoming first impression for guests by providing exceptional customer service, managing restaurant seating, and ensuring a smooth dining experience. This position serves as the first point of contact for guests and plays a key role...Flexible hoursDay shiftAfternoon shift
- ...massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center. An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare sourced from local Park City pastures, while the Antler...Local areaFlexible hoursAfternoon shift
$40 per hour
...4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining. At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful...Full timeSeasonal workImmediate startWorldwideNight shift- ...Bartender at Canopy by Hilton seamlessly transitions between restaurant outlets and banquet events, ensuring a high level of hospitality... ...greeting colleagues and guests, executing precise beverage delivery, and maintaining smooth bar operations while strictly adhering...Local areaImmediate startFlexible hoursShift workWeekend workAfternoon shiftEarly shift
$20.04 - $38.83 per hour
...collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm....Hourly payLocal area- ...operational improvements Senior Sous Chef Preferred Background & Skills: Experience working in chef-driven or concept-focused restaurants Exposure to menu development, tastings, and R&D collaboration Experience opening new restaurants or scaling kitchen...
- ...can also be your home. Successful chefs on Cozymeal also have: A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines...Full timePart timeLocal areaWorldwide
- ...conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china and equipment, as it relates to the restaurants in charge Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards Execute all...Work at officeLocal areaFlexible hoursShift work
$65k - $75k
.../Reef Compensation: $65,000-$75,000 Location: Le Depot Brasserie; Park City, UT This is an exciting opportunity for a growing restaurant group, who has partnered with Reef, led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah,...Full timeFlexible hoursShift work- ...BartenderProvides beverages for full-service bar and beverages for Restaurant guests. Maintains proper pars (liquor and wine) and is able to produce beverages and service in a quality-focused environment. Job requires food service responsibilities as well.Essential Functions...Temporary work
- Bartender PositionThe Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing outstanding customer service in a professional and friendly manner. This role ensures guests enjoy a positive bar experience by delivering quality...Local areaFlexible hoursDay shiftAfternoon shift
- ...and its utilization Clear concise communication with chef and line staff Develop recipes, cost sheets and style sheets for restaurant menus Set standards, company and department Perform duties of executive chef in his/her absence; ie: attend meetings, scheduling...Temporary workSeasonal workFlexible hours
- ...can also be your home. Successful chefs on Cozymeal also have: A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines...Full timePart timeLocal areaWorldwide
- ...Pastry Chef with daily preparation and production while maintaining a positive, self-motivated attitude. Review function sheets, restaurant requisitions, and special requests to plan and prioritize daily tasks. Prepare and present pastries, desserts, and baked goods...Day shiftEarly shift
- ...Entertainment/special events scheduled on the property and in the area General info, descriptions, and directions for local services, restaurants, skiing, hiking and other points of interests.Be knowledgeable about all guests and groups arriving at The Lodge at Blue Sky....Local area
- ...sanitation knowledgeBasic understanding of professional cookingComfortable working in a fast paced and high energy environmentHigh volume restaurant experience preferredAble to take constructive criticism, learn quickly and constantly improveAble to follow recipes without...Flexible hours
- ...Basic Job Duties and Expectations: Prepare, mix and serve beverages for guests Provide service for guests and the bar and service restaurant tables on lower occupancy days Prepare, set up, stock, take down, clean and provide quality beverages and food products, adhering...Casual workLocal areaNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Restaurant Delivery. Be the first to apply!
- restaurant equipment Park City, UT
- restaurant specialist Park City, UT
- restaurant positions Park City, UT
- restaurant server assistant Park City, UT
- family restaurant Park City, UT
- temporary restaurant Park City, UT
- restaurant Park City, UT
- restaurant bartender Park City, UT
- time restaurant Park City, UT
- local restaurant Park City, UT

