Bartender

About Company: Embergrove Hospitality is an independent, nimble, and gritty hospitality management company that proudly oversees 12 distinctive hotel locations, along with several bars and restaurants across the Midwest. Rooted in genuine, from-the-heart hospitality, the Embergrove team blends ingenuity, transparency, and hard work to deliver memorable guest experiences and strong business results. With deep Midwestern roots and a hands-on approach, Embergrove manages every property with an entrepreneurial spirit—combining creative strategy, disciplined revenue management, and in-house marketing expertise. From boutique hotels to full-service properties, each location reflects Embergrove’s belief that exceptional hospitality starts with authentic people, thoughtful service, and relentless dedication to excellence. About the Role: The Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced, fine dining environment. This position requires a blend of technical bartending skills and outstanding customer service to ensure guests receive high-quality drinks and personalized attention. The Bartender is responsible for maintaining a clean, organized, and well-stocked bar area while adhering to all safety and hygiene standards. Success in this role contributes directly to the establishment’s reputation and customer satisfaction, fostering repeat business and positive reviews. Ultimately, the Bartender acts as a key ambassador of the brand, creating a welcoming atmosphere that enhances the overall dining experience. Minimum Qualifications: Proven experience as a Bartender in a fast-paced environment, preferably within fine dining or upscale establishments. Ability to work efficiently under pressure while maintaining a professional and groomed appearance. Strong guest service skills with a focus on creating positive interactions and handling guest inquiries or concerns. Physical capability to stand for long periods and lift or carry heavy items safely. Reliable attendance and punctuality to support consistent service operations. Preferred Qualifications: Certification in responsible alcohol service or bartending from a recognized institution. Experience working in management of companies and enterprises or similar corporate hospitality settings. Knowledge of a wide range of cocktails, spirits, and wine pairings relevant to fine dining. Familiarity with point-of-sale (POS) systems and cash handling procedures. Ability to multitask effectively while maintaining attention to detail and quality. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and guest preferences. Engage with guests in a friendly and professional manner, providing recommendations and ensuring a memorable experience. Maintain cleanliness and organization of the bar area, including washing glassware, utensils, and equipment. Manage inventory by restocking supplies and reporting shortages to management in a timely manner. Comply with all health, safety, and legal regulations related to alcohol service and workplace safety. Handle cash and process payments accurately while maintaining accountability for all transactions. Work collaboratively with other team members to ensure smooth service flow during busy periods. Stand for extended periods and perform repetitive motions while lifting and carrying heavy items as needed. Skills: The required skills such as bartending expertise and guest service are essential for crafting beverages that meet high standards and for engaging guests to enhance their experience. Working in a fast-paced environment demands quick decision-making, efficient multitasking, and maintaining composure during busy service periods. Physical skills like standing for long periods, performing repetitive motions, and lifting heavy items ensure the bartender can meet the physical demands of the role without compromising service quality. A groomed appearance and professional demeanor support the establishment’s fine dining atmosphere and brand image. Regular and reliable attendance ensures consistent team performance and dependable service delivery, which are critical to operational success.