Dietary Supervisor

Dietary Supervisor

Dietary Supervisor Rate: $17- $18.50/hour (depending on experience) Shift: Part-Time Schedule: 6:30 am - 2:30 pm or 11 am - 7 pm Garden Gate Health Care Facility is looking to add a Dietary Supervisor to its team. In this role, you'll help oversee the daily operations of the Dietary Department while ensuring high-quality meal service, food safety, and exceptional customer service for residents and staff. If you're a motivated leader who enjoys mentoring others and creating a positive dining experience, this could be the perfect opportunity for you.

Located in Cheektowaga, NY, Garden Gate Health Care Facility is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is dedicated to creating a welcoming environment where residents, families, and employees feel valued and supported. With a strong focus on compassion, teamwork, and resident-centered care, Garden Gate offers a rewarding opportunity to grow your career while making a meaningful difference in the lives of others every day.

Responsibilities: Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies Monitor food, beverage, and equipment temperatures and address any variances promptly Assist with inventory management, supply ordering, audits, and departmental documentation Ensure proper food storage, quality control, and safe equipment operation Support orientation and development of newly hired staff members Serve as Food Service Director in their absence and assist with departmental leadership as needed Participate in quality improvement initiatives and perform additional duties as assigned

Requirements: Minimum education requirement: High School Diploma or equivalent; Graduate of a Food Service Program preferred Minimum experience requirement: 1 year working in food service; 6 months of food service supervisory experience preferred Strong leadership, mentoring, and team development skills Excellent organizational, communication, and customer service abilities Knowledge of food safety regulations, sanitation practices, and dietary operations Strong attention to detail and commitment to quality Adaptable, dependable, and able to effectively manage multiple priorities

Benefits: Paid Time Off (PTO) for Full-Time and Part-Time Weekly or Same-Day Pay Options Health, Dental, and Vision Insurance Life Insurance Employee Referral Bonus Program Retirement Saving Options