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General Manager / Assistant General Manager - Upscale Fine Dining

$80k - $95k

The Restaurant Zone

Job Description

Job Description

An award-worthy upscale Indian fine dining concept is seeking an ambitious Assistant General Manager ready to grow into a General Manager and future multi-unit operations leader. This scratch kitchen delivers elevated regional Indian cuisine through multiple dining experiences, including an intimate chef's table, tasting menus, and a high-end cocktail program.

 

The ideal candidate is a polished hospitality professional with fine dining experience, strong leadership skills, and a passion for delivering exceptional guest experiences.

 

Key Responsibilities

 

Operations & Guest Experience

  • Lead daily FOH and overall restaurant operations.
  • Ensure exceptional service standards across multiple dining experiences.
  • Maintain an active floor presence and resolve guest concerns.

Team Leadership

  • Recruit, train, coach, and develop managers and hourly staff.
  • Foster a culture of accountability, hospitality, and continuous improvement.
  • Prepare for long-term growth into senior leadership.

Financial & Business Performance

  • Support P&L management, labor controls, and operational efficiencies.
  • Drive sales growth while maintaining premium service standards.
  • Assist with inventory, scheduling, and cost management.

Brand Standards

  • Uphold the integrity of a scratch kitchen and elevated dining experience.
  • Partner with ownership to execute strategic initiatives and future expansion plans.

 

Qualifications

  • Management experience in fine dining or upscale full-service restaurants required.
  • AGM ready for GM advancement preferred; experienced GMs also considered.
  • Strong leadership, guest engagement, and team development skills.
  • Scratch kitchen and chef-driven concept experience highly desirable.
  • QSR backgrounds will not be considered.
  • Relocation assistance available for the right candidate.

 

Compensation & Benefits

  • Salary: $80,000–$95,000 annually.
  • Competitive compensation for the Plano fine dining market.
  • Relocation assistance available.
  • Significant growth path toward General Manager and multi-unit operations leadership.

 

Ideal Candidate

  • Fine dining hospitality leader with strong tenure and hands-on management experience.
  • Passionate about elevated guest service and culinary excellence.
  • Growth-minded professional seeking a long-term leadership opportunity.
Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Vacancy posted 2 days ago
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