Kitchen Manager

Al Copeland Investments

Join Copeland's TeamWork for a 2026 Best of St. Tammany Parish award-winning team! Copeland's of New Orleans proudly earned Gold for Best All-Around Restaurant. Join a team that's recognized for delivering exceptional food and hospitality every day.Flavor You Can Feel. Roots You Can Trust.Since 1983, Copeland's has been more than a restaurant — it's a family-run legacy built on passion, pride, and integrity. We craft made-from-scratch dishes using the freshest local ingredients, and we execute at a high level every single day.We are seeking an experienced Kitchen Manager who excels in a fast-paced, high-volume, full-service environment and understands that great food begins with strong systems, disciplined execution, and well-developed personnel.A Copeland's Kitchen Manager is a hands-on culinary leader who drives food quality, cost control, kitchen culture, and operational excellence. They are a role model of our core values and build strong, accountable teams that take pride in every plate.Perks of being a Copeland's Manager:Health, Dental, & Vision InsuranceBasic Life InsuranceShort- and Long-Term DisabilitySupplemental Insurance (Accidental and Critical Illness)Competitive PayBonus PotentialRetirement PlanPaid VacationEmployee celebrations & recognition!Daily Responsibilities:Upholding and enforcing all Copeland's recipes, specs, systems, and food standardsManaging food cost, inventory levels, ordering, and waste controlDriving labor efficiency through smart scheduling and productivity managementLeading kitchen shifts with urgency, organization, and attention to detailTraining, developing, and retaining BOH team membersMaintaining food safety, sanitation, and cleanliness standards at the highest levelPartnering with the General Manager to hit financial and operational goalsEnsuring every guest receives consistently high-quality foodGreat Skills to have:2+ years of Kitchen Management experience in a full-service restaurantProven ability to manage food cost and labor costExperience with inventory systems, prep planning, and forecastingStrong leadership presence in high-volume environmentsExperience in training and developing line cooks and prep teamsProficiency in basic reporting and restaurant systemsIf you're a dynamic leader with a love for great food and exceptional service, we want to hear from you! Take the next step in your career and join us as we redefine casual dining. Al Copeland Investments

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Vacancy posted 5 days ago

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