Kitchen Manager

Job DescriptionJob DescriptionThe Kitchen Manager is responsible for all aspects of food operations. The Kitchen Manager is responsible for ensuring that food preparation, speed of operations, recipes, purchasing and standards within our company are operating in accordance to our expectations of Uncompromising Quality. Growth opportunities available as the company continues to grow!Essential Job Duties:Monitoring and validating daily prep production, food quality, and shift execution.Responsible for team building, hiring, accountability, and staff development.Responsible for recipe adherence, positive guest food reviews, and consistency.Responsible for Food & Supplies cost of goods.Responsible for purchasing controls to include par levels, pricing, and receiving.Oversee smooth running shift execution through detailed readiness, and ongoing direction/communication to the Kitchen Staff.Ensuring food safety & sanitation along with meeting health hygiene standards along with general kitchen cleanliness standards being met.Conducting weekly inventories to ensure that proper levels are stocked and assessing ordering patterns and changes; conduct inventory counts prior to purchasing.Training, coaching, and developing team members to ensure they are providing Uncompromised Quality food and service for the guestsMaking hiring and training recommendations to the Kitchen Manager and the General Manager.Qualifications: Three to Five years’ full service, high volume, casual dining restaurant kitchen supervisory experience as a Kitchen Manager leading all aspects of kitchen operations.Developed skill sets with cooking, and pressure point station relief as necessaryFood Handler's Card and Serve Safe CertificationAbility to work in a fast-paced environmentAbility to motivate and direct team members and work effectively in management teamKeen attention to detail in all areas to include recipe adherence, and food safety, health & hygieneProven problem-solvingAbility to stand and walk around a restaurant to supervise operations for 8-10 hoursAbility to lift 50 poundsAbility to bend, stoop, and raise arms above head on occasionBilingual English and Spanish preferred.This Job Is Ideal for Someone Who Is:Dependable -- more reliable than spontaneousDetail-oriented -- would rather focus on the details of work than the bigger pictureHigh stress tolerance -- thrives in a high-pressure environmentJob Type: Full-timeSalary: $52,000.00 - $62,000.00 per yearBenefits:Dental insuranceEmployee discountHealth insurancePaid time offVision insuranceExperience level:3 yearsRestaurant type:Casual dining restaurantShift:10 hour shift8 hour shiftDay shiftEvening shiftWeekly day range:Every weekendMonday to FridayWeekend availabilityWork Location: In person