Director of Food And Beverage
Hay Creek Hotels
Be part of something extraordinary. As The Rhyland Hotel prepares for its grand debut in summer 2026, we are seeking an accomplished and visionary Director of Food & Beverage to oversee our dynamic dining operations. This landmark property will feature two signature restaurants, a grand banquet hall, and outdoor terraces —all designed to deliver world‑class culinary and beverage experiences. About the Role The Director of Food & Beverage will be a cornerstone of The Rhyland Hotel’s success, shaping the property’s culinary identity and leading a passionate team. This is a unique opportunity for a strategic leader who thrives on innovation, operational excellence, and delivering unforgettable guest experiences. Key Responsibilities Lead all aspects of the food & beverage department, ensuring excellence across restaurants, banquets, and bars. Develop and implement strategies to maximize guest satisfaction, profitability, and operational efficiency. Partner with the Executive Chef to design menus featuring modern American cuisine with a focus on New York’s seasonal bounty. Oversee budgeting, forecasting, and financial planning for all outlets. Recruit, train, and inspire a high‑performing F&B team. Ensure compliance with health, safety, and regulatory standards. Qualifications Proven success as a Director of Food & Beverage or senior F&B leadership role within a luxury hotel or resort. Strong operational and financial acumen with a demonstrated ability to grow revenue while managing costs. Exceptional leadership skills with a passion for staff development and team culture. Ability to manage multiple priorities in a fast‑paced, opening environment. Deep commitment to delivering best‑in‑class guest service. What We Offer Competitive salary and comprehensive benefits. The opportunity to lead a flagship hotel opening and set new benchmarks in hospitality. Career advancement within a prestigious hospitality group. A collaborative, professional environment where your expertise is recognized and valued. #J-18808-Ljbffr Hay Creek Hotels
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$70k - $80k
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...Reimbursement Pet Insurance Team Member Hotel Rates, other discounts, perks and more This position is responsible for assisting the Director of Food and Beverage in the overall management of the respective outlets to include; planning, organizing, directing and coordinating all...Work at officeLocal areaFlexible hours- ...restaurant, lounge, and nightly live entertainment. The Role We are on the lookout for a dynamic Food & Beverage Manager to join our team and report directly to the Director of Food & Beverage. In this role, you'll thrive in our fast-paced environment, juggling multiple...Temporary workSummer workFlexible hoursNight shift
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...Job Description The Food and Beverage Manager is responsible to administer the successful planning, organization, and coordination of all food and beverage activities, while providing exceptional 5-diamond service. Adherence to established policies, standards and procedures...Work at officeLocal areaShift work- ...B Manager will work closely with the F&B Director in executing day-to-day FOH operations and... ...of Liquor and Wine and monthly full beverage inventory Assist in researching and conducting... ...quality control for both Services and Food and Beverage Support our CORE: Partners through...Night shiftWeekend work
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$75k
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- ...Benefits 401(k) Flexible schedule Free food & snacks Health insurance Opportunity for advancement Paid time off Training & development... ...Job Summary We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible...Work at officeFlexible hours
$80k - $85k
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