Food and Beverage Manager

Job Description Latest job information from Altair for the position of Food and Beverage Manager. If the Food and Beverage Manager vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal. Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Altair for the position of Food and Beverage Manager below matches your qualifications. Altair at Arlo Midtown is seeking a dynamic, experienced Food and Beverage Manager to join our hospitality-forward team. As Food and Beverage Manager, you’ll be a key leader responsible for the seamless execution of daily operations across our restaurant, bar, and rooftop venues. This role is ideal for an individual with a strong understanding of service standards, team development, and financial performance—someone who thrives in a fast-paced, design-forward environment and leads by example. Responsibilities Delivering warm, professional leadership while fostering a culture of hospitality throughout all guest experiences. Overseeing day-to-day floor operations, ensuring smooth service transitions from morning to evening shifts. Leading staff pre-shifts and service execution with attention to pacing, coverage, and guest flow. Collaborating with culinary and bar teams to ensure menu synergy and execution of brand standards. Monitoring labor, beverage, and operating costs, and adjusting strategies to support financial performance. Driving guest engagement and floor presence, resolving issues with professionalism and genuine care. Upholding sanitation, safety, and appearance standards across all F&B outlets. Training, mentoring, and holding staff accountable to service expectations and performance goals. Contributing to programming and promotional efforts through innovation and operational insight. Supporting company initiatives and participating in regular leadership meetings. Executing all RHG ethos pillars to ensure the highest standard of hospitality. Important Information Full-time position with an expected minimum of 50 hours of work per week. We aim to standardize manager schedules while maintaining flexibility to adjust based on business needs. What We Look For At Renwick Hospitality Group, we believe hospitality starts from within—kindness, consistency, and accountability are at the core of our culture. We value leaders who bring vision and clarity to their teams, who are committed to developing talent, and who thrive in environments where no detail is too small. If you're passionate about delivering exceptional guest experiences and elevating operational standards, we want to hear from you. Job Info Company: Altair Position: Food and Beverage Manager Work Location: New York Country: US Interested in joining our team? Apply today to become part of a forward‑thinking, guest‑obsessed team at Altair at Arlo Midtown. #J-18808-Ljbffr