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Lead Sous Chef

$70k - $78k

Aspen Snowmass

The Aspen Mountain Club Sous Chef at The Little Nell Aspen leads kitchen operations, ensuring top-quality food and smooth service. The role reports to the Chef de Cuisine and supports inventory, safety, and training for staff. Salary ranges from USD 70,000 to USD 78,000 per year, with bonus eligibility for salaried roles. This is a full-time seasonal position based at The Little Nell Aspen for Winter 2026-27. #J-18808-Ljbffr

Vacancy posted 2 days ago
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