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Executive Chef — Luxury Hotel Dining Leader in Seattle

Highgate

Highgate Hotels in Seattle seeks an Executive Chef to lead all aspects of the hotel’s food production and F&B operations, ensuring high quality and profitability. The role requires directing staff, training, menu development, and adherence to health standards. You will manage daily kitchen operations, control costs, coordinate with hotel leadership, and design menus that meet guest expectations and corporate standards across outlets. #J-18808-Ljbffr Highgate

Vacancy posted 2 days ago
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