Pastry Cook
$35.36k - $41.6kAltius Search Group
Our client, a highly regarded boutique hotel in Atlanta is seeking a talented and dependable Pastry Cook to join its culinary team for an initial 90-day assignment. This is an excellent opportunity for a culinary professional who enjoys working in a creative, high-energy hospitality environment and takes pride in producing consistent, high-quality pastry and dessert offerings.
The position has the potential to transition into a full-time role following the 90-day assignment based on performance, business needs, and mutual fit.
What You'll Do
The Pastry Cook will support the property's pastry and culinary operations while working closely with the Executive Chef and culinary leadership team.
Responsibilities include:
Prepare and execute pastries, desserts, baked goods, and other menu components according to established recipes and standards
Assist with daily pastry production, preparation, plating, and presentation
Maintain consistency in quality, flavor, portioning, and presentation
Support restaurant, banquet, and special-event pastry needs as required
Properly store, rotate, label, and handle ingredients and finished products
Maintain a clean, organized, and sanitary workstation
Follow all food safety, sanitation, and kitchen procedures
Assist with inventory and communicate product needs to culinary leadership
Work collaboratively with the culinary team during both preparation and service
Contribute to a positive, professional, and team-oriented kitchen culture
What We're Looking For
Previous pastry, baking, or culinary experience in a restaurant, hotel, bakery, or similar professional kitchen environment
Strong attention to detail and pride in presentation
Solid understanding of basic pastry and baking techniques
Ability to follow recipes and maintain consistency
Comfortable working in a fast-paced hospitality environment
Reliable, punctual, organized, and team-oriented
Ability to take direction while also working independently
Flexibility to work a hospitality schedule, including weekends and holidays as needed
Culinary or pastry education is a plus, but hands-on experience and the right attitude are equally valued
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