Executive Sous Chef
Landry's Seafood House
Executive Sous Chef / Sous Chef
Morton's the Steakhouse Atlanta, GA Executive Sous Chef / Sous Chef Ready to elevate your culinary career with one of the most recognized names in fine dining? Morton's The Steakhouse in the heart of Downtown Atlanta is seeking an Executive Sous Chef or Sous Chef to help lead a high-performing kitchen known for USDA Prime-aged steaks, fresh seafood, exceptional service, and unforgettable guest experiences. Located near Atlanta's top destinations, including the Georgia Aquarium, Fox Theatre, and Georgia World Congress Center, this is an opportunity to grow your leadership career with a premier steakhouse brand while working alongside a passionate and talented team.
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential
Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE
- ...Job Description: Executive Sous Chef Location: Atlanta, GA, 30354 Skills: The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years...SuggestedShift work
Crestview Management, LLC
Atlanta, GA4 days ago - ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...SuggestedRelocation
Uchi Restaurants
Atlanta, GA3 days ago - ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences...SuggestedTemporary work
Druid Hills Golf Club
Atlanta, GA3 days ago - ...Executive Sous Chef The Executive Sous Chef is a senior culinary leader responsible for supporting the Executive Chef in daily kitchen management, food quality, team leadership, sanitation, training, ordering, production, and resident and guest satisfaction. This role...SuggestedWork at officeWeekend workAfternoon shift
- ...Executive Sous Chef Role: Executive Sous Chef Reports To: Executive Chef/F&B Director Location: Epicurean Atlanta Hotel About Epicurean Atlanta Hotel Welcome to the Epicurean Atlanta Hotel, a paradise for food lovers. Our passionate culinary team, led by...SuggestedFull timeSeasonal workLocal areaFlexible hoursAfternoon shift
- ...Executive Sous Chef The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary...Temporary workLive inWeekend workAfternoon shift
- CulinArt Group, a Compass Group USA company, is seeking an Executive Sous Chef to support the Executive Chef in overseeing a corporate dining operation in Atlanta, GA. The role focuses on culinary excellence, safety, and staff development. You will partner with the Executive...
- The Renaissance Concourse Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development...Full timeLocal areaFlexible hoursAfternoon shift
- ...facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/... ...industry segments and geographic regions. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in...Work at officeLocal areaRemote workFlexible hoursWeekend work
- ...Executive Sous Chef - Offsite Catering Off Premise - Atlanta, GA 30318 Level Management Category Hospitality - Hotel Proof of the Pudding is seeking an Executive Sous Chef to provide culinary leadership to the Offsite Catering and Events Division. The Executive...
$85k
...Little Rey Executive Sous Chef At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one...Casual work- The Renaissance Concourse Atlanta Airport Hotel seeks an Executive Sous Chef to lead high-volume kitchens, drive creative menus, and mentor a team toward an Executive Chef role within 12 months. You will oversee banquet, restaurant and lounge operations, manage costs, ensure...
$85k
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Inman Park) Job Category : Management Requisition Number : SUPER023087 Posted : August 24, 2026 Full-Time Locations Showing 1 location Description At Rocket Farm Restaurants, the core philosophy that defines our...Full time- Little Rey, part of Rocket Farm Restaurants in Atlanta, is seeking a detail-oriented Executive Sous Chef to oversee daily kitchen operations, production/prep, private events, and inventory. The role requires leadership, budget discipline, and the ability to maintain high...
$85k
Superica at Krog Street Market is seeking an Executive Sous Chef to lead day-to-day kitchen operations, including production, events, and stewarding. The ideal candidate will ensure all menu items meet the highest standards and will run the kitchen smoothly in the Executive...- Druid Hills Golf Club in Atlanta, GA is seeking an Executive Sous Chef to join our culinary team and support the Executive Chef in delivering exceptional dining experiences for our esteemed members. You will lead the kitchen staff, oversee daily operations, and help maintain...
- A well-known restaurant is seeking an Executive Sous Chef to assist the Executive Chef in all aspects of kitchen management. This role involves menu planning, staff training, and ensuring the highest food quality standards. Ideal candidates will have extensive kitchen experience...
- Renaissance Concourse Atlanta Airport Hotel is seeking an Executive Sous Chef to lead high-volume kitchens and drive culinary excellence. You’ll partner with the Executive Chef on daily operations, banquet events, and menu development while mentoring a talented team. This...
- Proof of the Pudding is seeking an Executive Sous Chef to lead the Offsite Catering and Events Division in Atlanta. This management role focuses on kitchen efficiency, menu creativity and on-site presentation, with strong emphasis on high-volume catering. The ideal candidate...
$60k - $70k
...Sous Chef at Holeman and Finch Public House We are seeking a Sous Chef to join our team of hospitality professionals. Starting pay ranges $60,000-$70,000 + Bonus Potential + Benefits. What are the responsibilities? Ensure consistency and deliciousness of all menu items...Full timeTemporary workSeasonal workLocal areaShift workHopkins and Company
Atlanta, GA4 days ago- ...come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role: A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment. Be passionate about food and...Contract workLocal area
The Indigo Road Hospitality Group
Atlanta, GA3 days ago - ...Sous Chef - South City Kitchen Buckhead Who you are: You are a master of organization and efficiency, running shifts with seamless precision... .... Collaborate on recipe development and menu planning with Executive Chef. Execute smooth shifts, ensuring adherence to standards...Hourly payFull timePart timeCasual workFlexible hoursShift work
Fifth Group Restaurants
Atlanta, GA3 days ago - ...Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for...Hourly payWork at officeLocal areaFlexible hours
Compass Group USA
Atlanta, GA2 days ago - ...and Cosm Immersive combined forces to power the immersive experiences of the future as Cosm. Innovation is in our DNA. Summary: The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as responsible for the food and food-related costs,...Local areaFlexible hoursWeekend work
Venues
Atlanta, GA1 day ago - ...Description As a As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating...Temporary workLocal areaFlexible hoursNight shift
TEI Hospitality
Atlanta, GA3 days ago - ...ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens... ...weekly for students across the country. Sous Chefs are responsible for supporting the... ...coworkers and customers. Assist in planning and executing special events as directed by management....Local area
Upper Crust Food Service, LLC
Atlanta, GA5 days ago - ...Join to apply for the Sous Chef - Camp Barney Medintz role at Marcus Jewish Community Center of Atlanta (MJCCA) 4 weeks ago Be among... ...are seeking a dedicated and organized Sous Chef to support the Executive Chef in managing kitchen operations at Camp Barney Medintz. The...Full timeSummer workSeasonal work
Marcus Jewish Community Center of Atlanta (MJCCA)
Atlanta, GA5 days ago - ...culinary excellence. Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant... ...St. Regis Atlanta. POSITION SUMMARY: The Sous Chef identifies priorities for each shift... ...to ensure operating standards are executed and maintained. Ensure sanitation procedures...Shift work
Tavistock Restaurant Collection
Atlanta, GA15 hours ago - ...Overview Job Title: Sous Chef Location: Atlanta, Georgia Regular/Temporary: Regular Full/Part Time: Full-Time Job ID: 295228 About Georgia... ...,000 students through top-ranked undergraduate, graduate, and executive programs in engineering, computing, science, business, design,...Hourly payFull timeContract workTemporary workPart timeFor contractorsWork at officeLocal areaShift work
Inside Higher Ed
Atlanta, GA5 days ago $58k - $62k
...Compensation Range $58,000. - $62,000. / Year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 5...Immediate startShift workThe Cheesecake Factory Incorporated
Atlanta, GA4 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!
