Kitchen Manager

Job Overview

Now Hiring: Kitchen Manager

Moe’s Burgers & Brews – Thief River Falls, MN
Moe’s Burgers & Brews is looking for a motivated, hands-on Kitchen Manager to lead our kitchen team. This is a leadership position for someone who takes pride in building a strong team, maintaining high standards, and creating great food and guest experiences.

Responsibilities

• Oversee all daily kitchen operations
• Lead, train, coach, and develop kitchen staff
• Create and manage employee schedules
• Maintain food quality, consistency, and presentation standards
• Monitor and control food costs, waste, and labor costs
• Order food, beverages, and kitchen supplies
• Manage inventory and conduct regular counts
• Receive and verify deliveries
• Ensure compliance with food safety, sanitation, and health regulations
• Maintain a clean, organized, and efficient kitchen
• Assist with menu development and recipe execution
• Work on the line and assist with food preparation during busy periods
• Coordinate with front-of-house management to ensure excellent guest experiences
• Help recruit, interview, and onboard new team members

Qualifications

• Previous kitchen management or supervisory experience preferred
• Strong leadership and communication skills
• Knowledge of food safety and restaurant operations
• Ability to thrive in a fast-paced environment
• Reliable, organized, and solution-oriented
• Must be available to work weekends, evenings, and holidays as needed

What We Offer

• Competitive salary
• Performance-based bonus opportunities
• Paid vacation
• Employee meal discounts
• Flexible scheduling when possible
• Growth opportunities within a growing company
• A supportive, team-oriented work environment

Ready to lead a great team?
Apply online or in person at Moe’s Burgers & Brews or send your resume to View email address on jobs.7shifts.com.
Join a locally owned restaurant committed to great food, great service, and a great workplace.