Sous Chef
Foothills Milling Company Inc
Job Description
Job Description
Job Summary
We are seeking a talented Sous Chef to join our team. The ideal candidate is experienced, detail oriented, and a strong leader. Pay rate depends on experience.
Responsibilities:
- Prepare and plate food according to kitchen specifications
- Manage kitchen flow, keeping service smooth, and taking charge when the head chef is away
- Preparing food and stepping into any kitchen station that needs help during a rush
- Coordinate food preparation and presentation
- Tracking stock levels, ordering supplies, and helping manage food costs
- Enforcing food safety rules and checking that every dish matches the required standards for taste and presentation
- Maintain appropriate levels of inventory and product
Qualifications :
- Extensive previous culinary experience
- ServeSafe or Food Handler’s Certification preferred
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Why work with us?
A rare opportunity to join a team where people stay, grow and build a career. We are a family owned and operated fine dining restaurant with a long standing reputation, a low employee turn over rate and a culture built around teamwork and excellence. If you are looking for a place to build a career and not just work a shift, this could be the opportunity you've been looking for.
Vacancy posted 7 days ago
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