Banquet Chef
Davidson Hospitality Group
Hotel Viking
Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitality, Hotel Viking is the perfect place to further your career in the hospitality industry. With its breathtaking views, elegant accommodations, and exceptional service, Hotel Viking has been a renowned destination for discerning travelers since 1926. As an employee, you will have the opportunity to work in a vibrant and dynamic environment where you can showcase your skills and expertise. Join our team and be part of a legacy of excellence at Hotel Viking, where we strive to create unforgettable experiences for our guests. Apply today to be a part of our prestigious team!
Davidson Hospitality GroupVacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Banquet Chef in Newport, RI vacancy
- ...memorable occasions for more than a century and is lauded as one of the best restaurants in New England. Under the direction of Chef de Cuisine Quentin Diez, the Forbes Five Star and Relais & Chateaux restaurant offers a six-course prix fixe menu with imaginative dishes...SuggestedApprenticeshipLocal areaWorldwideFlexible hoursNight shift
Castle Hill Inn
Newport, RI6 days ago $70k
.... Overview Are you a talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast‑paced environment. As...Suggested- Newport Harbor Island Resort in Newport, Rhode Island is seeking a Banquet Sous Chef to assist in creating exceptional dining experiences. The role entails menu planning, supervising culinary team members, and ensuring quality food presentation amidst a collaborative atmosphere...Suggested
$22 - $25 per hour
...Pastry Chef De Partie At Castle Hill Inn Castle Hill Inn is looking for a Pastry Chef de Partie to join the team. Nestled on 40 acres... ...that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary...SuggestedFlexible hoursNight shiftWeekend work$85k - $90k
Overview The Sous Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards... ...procedures. May order food quantities and oversee production for banquet food operations with purchasing, banquet management and...Suggested$85k - $90k
...create unforgettable experiences for our guests. Overview The Sous Chef assists in the directing of the culinary team's presentation and... .... May order food quantities and oversee production for banquet food operations with purchasing, banquet management and Executive...- Job Description Step into the culinary spotlight as our Chef de Cuisine/Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors,...Temporary workLocal areaFlexible hours
- Job Description The Executive Sous Chef is a key culinary leader responsible for supporting the Executive Chef in overseeing all kitchen... ...Chef in overseeing all culinary operations across outlets, banquets, in‑room dining, and special events Ensure consistent execution...Seasonal workLocal area
- The Vanderbilt in Newport, Rhode Island is looking for an experienced Executive Sous Chef to lead kitchen operations. Responsibilities include supporting the Executive Chef, developing the culinary team, and ensuring high food quality standards. The ideal candidate should...
- Auberge Collection in Newport, Rhode Island seeks a talented Chef de Cuisine/Executive Sous Chef to lead culinary operations, create innovative menus, and ensure exceptional food quality. The ideal candidate will bring 5-8 years of experience in high-end culinary settings...
- The Vanderbilt, Auberge Collection in Newport, Rhode Island, is seeking a Chef de Cuisine/Executive Sous Chef to craft unforgettable dining experiences. You will lead the kitchen brigade, develop innovative menus, and oversee kitchen operations to maintain high standards...Flexible hours
$70k - $75k
Newport Harbor Island Resort in Newport, Rhode Island, is seeking a passionate Sous Chef to join our culinary team. This role offers the opportunity to work in a stunning setting while delivering exceptional dining experiences. The ideal candidate should have strong leadership...Seasonal work$85k - $90k
Hotel Viking in Newport, Rhode Island, is seeking an experienced Sous Chef to lead the culinary team and oversee food presentation standards. This historic hotel offers a rich opportunity for professional growth in a vibrant work environment. The ideal candidate will have...- ...Follow The Vanderbilt on Facebook and Instagram @VanderbiltAuberge Job Description Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences...Temporary workLocal areaFlexible hoursAfternoon shift
The Vanderbilt
Newport, RI13 days ago $80k
...in your hospitality journey with Newport Harbor Island Resort! Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining...- Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising... ...menus, ensuring variety and quality for à la carte, buffet, banquets, and room service. Oversee daily kitchen operations, including...Full timePart timeLocal areaFlexible hoursAfternoon shift
$23 per hour
...baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights. We offer competitive...- A premier hospitality management company in Newport, Rhode Island seeks an experienced Sous Chef to join their culinary team. This role requires strong leadership skills, a passion for food, and the ability to manage a high-volume kitchen. The Sous Chef will collaborate...
- Newport Harbor Island Resort, located in beautiful Newport, Rhode Island, is seeking a passionate Sous Chef to join our culinary team. The ideal candidate will have strong leadership abilities and a keen attention to detail, collaborating with the Executive Chef to ensure...
- A leading hotel group located in Newport, Rhode Island is seeking an experienced Sous Chef. The Sous Chef will assist the Executive Chef, oversee kitchen operations, maintain culinary standards, and manage kitchen staff. Responsibilities include planning menus, supervising...
- ...Events ~ Referral Bonus ~ Seasonal Staff Meals RESPONSIBILITIES Including but not limited to: Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests Executes all...Full timeSummer workSeasonal workWorldwide
The Chanler
Newport, RI13 days ago $23 - $26 per hour
...on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us...Seasonal work- ...equipment and utensils are properly maintained. Inventory Management: Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements. Collaboration: Work closely with the kitchen team, communicating effectively and...Full timePart timeSeasonal workLocal areaFlexible hoursAfternoon shift
$23 per hour
...on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us...Flexible hoursAfternoon shift- Job Description Job Description Company Description Family Run and Locally Owned Company We Care about our employee's We offer Benefits - All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per ...Extra incomeFull timePart timeSecond jobAll shiftsNight shift
Domino's Franchise
Middletown, RI6 days ago $60k - $70k
...backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport...Flexible hoursNight shiftWeekend workNewport Harbor Corporation
Newport, RI4 days ago$100k
...Executive Chef We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they're proud of every single night. Italian cuisine experience...Immediate startMonday to FridayShift workNight shiftWeekend work- Description: Restaurant General Manager - Team Lead DEPARTMENT: Store Management Operations REPORTS TO: Operational Manager/Owners SUPERVISION EXERCISED: All team members associated with the assigned restaurant POSITION STATUS: This is a full-time ...Hourly payFull timeWork at officeLocal areaFlexible hoursShift workNight shiftWeekend work
T's Restaurant- Cranston
Jamestown, RI3 days ago $65k
Property Description Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitality, Hotel Viking is the perfect place to further your career in ...Shift workHotel Viking Newport
Newport, RI4 days ago$55k - $57k
...Sous Chef Position The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality...Local areaImmediate startFree visaShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Banquet Chef. Be the first to apply!
