Banquet Chef
Davidson Hospitality Group
Hotel Viking
Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitality, Hotel Viking is the perfect place to further your career in the hospitality industry. With its breathtaking views, elegant accommodations, and exceptional service, Hotel Viking has been a renowned destination for discerning travelers since 1926. As an employee, you will have the opportunity to work in a vibrant and dynamic environment where you can showcase your skills and expertise. Join our team and be part of a legacy of excellence at Hotel Viking, where we strive to create unforgettable experiences for our guests. Apply today to be a part of our prestigious team!
Davidson Hospitality Group$60k - $65k
...Banquet Sous Chef Opportunity Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing...Suggested- ...Chef De Cuisine/Executive Sous Chef Step into the culinary spotlight as our Chef de Cuisine/Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate...SuggestedTemporary workFlexible hours
- ...Job Description The Executive Sous Chef is a key culinary leader responsible for supporting the Executive Chef in overseeing all... ...Executive Chef in overseeing all culinary operations across outlets, banquets, in-room dining, and special events Ensure consistent...SuggestedSeasonal workLocal area
- Newport Harbor Island Resort in Newport, Rhode Island is seeking a Banquet Sous Chef to assist in creating exceptional dining experiences. The role entails menu planning, supervising culinary team members, and ensuring quality food presentation amidst a collaborative atmosphere...Suggested
$22 - $25 per hour
...Pastry Chef De Partie At Castle Hill Inn Castle Hill Inn is looking for a Pastry Chef de Partie to join the team. Nestled on 40 acres... ...that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary...SuggestedFlexible hoursNight shiftWeekend work- Newport Harbor Island Resort is seeking a talented Banquet Sous Chef to join our culinary team. You will assist the Executive Chef in planning and executing exquisite banquet events, ensuring every guest enjoys exceptional dining experiences. The ideal candidate will have...
- Auberge Collection in Newport, Rhode Island seeks a talented Chef de Cuisine/Executive Sous Chef to lead culinary operations, create innovative menus, and ensure exceptional food quality. The ideal candidate will bring 5-8 years of experience in high-end culinary settings...
- ...Chef De Partie (M/W) Aurelia At Castle Hill Residing inside the historic Agassiz Mansion at Castle Hill Inn, Aurelia at Castle Hill has been the backdrop of memorable occasions for more than a century and is lauded as one of the best restaurants in New England....ApprenticeshipLocal areaWorldwideFlexible hoursNight shift
$60k - $70k
...Sous Chef at Castle Hill Inn Castle Hill Inn is looking for a Sous Chef to join the team. Nestled on 40 acres overlooking the southwestern... ...that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the...Flexible hoursNight shiftWeekend work$70k
...Sous Chef Opportunity At Newport Harbor Island Resort Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences...- LOVE WHERE YOU WORK! Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week! Be a part of your Local Hometown Favorite by joining the Ninety...Hourly payTemporary workLocal areaShift work
$19 - $22 per hour
Join Our Team at Little Clam - A Culinary Gem by the Sea Are you passionate about delivering exceptional dining experiences in a vibrant coastal setting? Little Clam, a modern New England coastal restaurant located within our boutique hotel, is seeking dedicated and...Local areaNight shiftWeekend workDay shift$16 per hour
Job Description Job Description Company Description Family Run and Locally Owned Company We Care about our employee's We offer Benefits - All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per ...Extra incomeFull timePart timeSecond jobAll shiftsShift workNight shiftWeekend work$23 per hour
...on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us...Flexible hoursAfternoon shift$23 - $26 per hour
...on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us...Seasonal workFlexible hoursAfternoon shift$23 per hour
...Banquet Line Cook Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitality, Hotel Viking is the perfect place to further your career in the hospitality...Weekend workAfternoon shift$23 - $26 per hour
...independently and as part of a team Ability to stand for extended periods of time Willingness to learn and take direction from senior chefs Benefits: Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels,...- ...attract admirers from around the world. PRIMARY RESPONSIBILITIES Including but not limited to: ~ Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests ~ Executes all...Full timeSeasonal work
- Job Description Job Description Drift cafe is looking for energetic cooks who enjoy working in the morning. We offer year-round work in a fun and fast-paced environment, good pay, and a schedule that’s convenient for you. If you are a team player who likes creating...Local areaDay shift
- Highgate Hotels, LP in Middletown, Rhode Island is seeking a Sous Chef responsible for overseeing kitchen operations, ensuring high food quality, and managing the culinary team. This role involves training staff to meet corporate standards, controlling costs, and enhancing...
$22 per hour
Additional Information Seasonal position, Free Parking, Free Meal Job Number 26071104 Job Category Food and Beverage & Culinary Location 25 Americas Cup Ave, Newport, Rhode Island, United States, 02840 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non...Hourly payFull timeWork experience placementSeasonal workImmediate startRemote workShift work- Highgate in Middletown, Rhode Island is seeking a Sous Chef to ensure that all meals from the kitchen meet quality standards regarding taste, consistency, and presentation. The ideal candidate will train staff and enforce food specifications while controlling food and...
- ...Follow The Vanderbilt on Facebook and Instagram @VanderbiltAuberge Job Description Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences...Temporary workLocal areaFlexible hoursAfternoon shift
- ...and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal...Hourly payLocal areaImmediate startWorldwideShift work
$100k
...Executive Chef We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they're proud of every single night. Italian cuisine experience...Immediate startMonday to FridayShift workNight shiftWeekend work- Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...
- Hirebridge is seeking a Restaurant Assistant Kitchen Manager for the Ninety Nine Restaurant + Pub in Newport, Rhode Island. The ideal candidate will have over 2 years of kitchen management experience, a passion for creating high quality food, and a proven ability to lead...
- Kitchen Supervisor The key responsibilities for this position are: Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail. Oversees the production of mise en place and monitors proper storage and rotation of product. ...Temporary workSeasonal workFlexible hours
$55k - $57k
...Sous Chef Position The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality...Local areaImmediate startFree visaShift work- ...Sous Chef The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards. Responsibilities: Assist with cooking and plating dishes...Shift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Banquet Chef. Be the first to apply!


