Executive Chef
Compass Group
CCL Hospitality Group seeks an Executive Chef to lead daily kitchen operations, including recruiting, training, and food preparation. The role drives show-quality cuisine, staff development, and resident satisfaction while meeting budgets and safety standards. You will oversee menu development, ensure compliance with sanitation protocols, and optimize food and labor costs across multiple campus kitchens, delivering hospitality excellence. #J-18808-Ljbffr
Vacancy posted 20 hours ago
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