Sous Chef
Compass Group
Eurest, part of Compass Group USA, is seeking a Sous Chef to support the overall food program and culinary operations at client sites in Boise. You will assist in planning, ordering, inventory, and food preparation while ensuring adherence to client culture, health regulations, and Eurest standards. The role prioritizes training, development, and directing back-of-house associates to meet customer expectations and drive food quality and presentation across multiple dining environments. #J-18808-Ljbffr
Vacancy posted 2 days ago
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