Head Chef
Upper Crust Food Service
Upper Crust Food Service is seeking a Head Chef to design and execute weekly from-scratch menus for Greek life dining programs nationwide. You will lead kitchen staff, uphold sanitation, and maintain top-quality meals with outstanding presentation. The role requires 3+ years in high-volume culinary settings, a culinary degree, and a sanitation certification. Expect a fast-paced, team-driven environment with opportunities to influence menus and events. #J-18808-Ljbffr
Vacancy posted 1 day ago
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