EXECUTIVE CHEF II Delta Sky Club SFO
$90k - $94kCompass Group
Eurest Position Title: EXECUTIVE CHEF II Delta Sky Club SFO Salary: $90000 -$94000 / yearly As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in‑unit associates excel as they deliver world‑class meals in corporate cafes and executive dining rooms with on‑site catering through vending innovations and more. Our company is innovative, high‑performing, and fast‑growing. Our teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Grow your career with Eurest. Job Summary Are you ready to bring your culinary leadership to one of the most exciting hospitality environments in the industry? Eurest, a proud member of Compass Group, is seeking an Executive Chef to lead culinary operations for the prestigious Delta Sky Club at SFO Airport . If you're passionate about high‑volume hospitality, upscale dining, banquet execution, and developing talented culinary teams, we want to hear from you! As Executive Chef for the Delta Sky Club , you will lead all culinary operations within a premium airport lounge environment, ensuring an exceptional dining experience for guests. This role is responsible for directing kitchen operations, managing and developing culinary team members, maintaining food quality standards, and driving operational excellence. You will also oversee food safety, sanitation, and regulatory compliance while ensuring efficient execution of high‑volume food production and service. What We're Looking For: Three to five years of Executive Chef or Culinary Leadership experience High‑volume catering, banquet, or upscale dining background Strong financial and inventory management skills Passion for mentoring teams and driving operational excellence Desire to grow with one of the world's largest food and hospitality organizations Key Responsibilities: Manage cost controls and control expenditure for the account Plan and create all menus Purchase and manage inventory Roll out new culinary programs in conjunction with marketing and the culinary team Preferred Qualifications: Culinary degree preferred Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story ( Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug‑free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Compass Group, North America
- ...Executive Chef II Delta Sky Club SFO As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most prestigious companies -- in...SuggestedFlexible hours
- Eurest, a proud member of Compass Group, seeks an Executive Chef to lead culinary operations for the Delta Sky Club at SFO Airport. You will head all kitchen operations, develop menus, mentor a culinary team, and ensure top-tier dining in a premium lounge. This role emphasizes...Suggested
$27.5 per hour
SFO - San Francisco, CA - Airport Driver job at LSG Sky Chefs. San Francisco, CA. CDL Class A or Class B Drivers needed NOW - San Francisco Airport - No long hauls!! Responsibilities and Duties Responsible for all aspects of catering - including loading equipment onto...SuggestedHourly payFull timeFlexible hoursShift workNight shiftDay shiftAfternoon shift- ...Club Location The Club at Frisco Farms - Frisco, TX Arcis Golf team members thrive on anticipating... ...quality and proper margins. Create and execute short term and long term operational and... ...practices to General Manager, Regional Chef and/or VP Food & Beverage to help improve...SuggestedTemporary workLocal areaNight shiftWeekend work
- Overview Our cafe is looking for an Executive Chef to lead the culinary program for a new, design-forward food concept beginning as a food truck and evolving into a café and private membership club. Cafe is a hospitality-driven concept rooted in clean, whole, and deeply...SuggestedLocal area
- ...seeking a culinary leader to manage the culinary department at The Club at Frisco Farms, CA. This role involves directing culinary... ...maintaining operational excellence. The ideal candidate will have previous chef experience and strong leadership skills. You will lead the...
- Reach Recruiting represents a cafe-focused concept in San Francisco seeking an Executive Chef to lead the culinary program for a food truck-turned-café and private club. The role requires seasoning a menu with ingredient-driven, clean flavors and building scalable kitchen...Seasonal work
$95k - $100k
...Description Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch $95,000–$100,000 | 10% End-of-Season Guaranteed Bonus Who We... ...settings in the American West. This role reports to our Executive Chef and offers a compensation package designed to...Relocation package$85k - $90k
...we drive mutual success that leaves lasting impressions. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...Local areaRemote workRelocation packageFlexible hours- ...a large, dynamic organization focused on quality, safety, and efficiency in passenger dining worldwide. Role Description The Executive Sous Chef is a full‑time, on‑site role based in the San Francisco Bay Area, supporting high‑volume airline catering operations. This role...Full timeLocal areaWorldwideFlexible hours
$99.36k - $124.21k
...620 Sand Hill Road, Palo Alto CA 94304 Responsibilities: Executive Sous Chef A rare and enviable opportunity exists for a highly accomplished... ...minimum 5 years of experience in a high-end restaurant, club, hotel, or senior living company experience with kitchen supervision...$75k - $80k
Flik Hospitality Group Salary: $75,000.00 - $80,000.00 Other Forms of Compensation: N/A Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in...Local areaFlexible hours- ...A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2...
$135k - $145k
...best-in-class luxury experience through exceptional service, curated product, and personalized relationships. We are seeking an Executive Chef- Rotunda at Neiman Marcus San Francisco who will oversee all aspects of Restaurant operations and guide the team to financial...Hourly payFull timeSeasonal workLocal areaRemote workWeekend workAfternoon shift- ...We are seeking a highly accomplished Executive Chef to lead and inspire a dynamic culinary program at Adobe’s flagship San Francisco campus. This role oversees two café locations and a robust catering operation, serving a sophisticated client base that expects innovation...Work at officeLocal areaRemote workFlexible hours
$85k - $90k
...About the Role As Executive Chef at Bourbon Pub, you will lead all culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams...Internship- ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Local area
$80k - $100k
Executive Sous Chef job at Mastro's Steakhouse. San Francisco, CA. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit...Temporary workFlexible hours- Executive Sous Chef - San Ho Won, San Francisco, CA SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter. About : We believe...Local area
- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...Work experience placementLocal areaWorldwide
- ...drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Flexible hours
$106.8k - $136.2k
...comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a...Live inNight shiftWeekend workAfternoon shift- gategourmet is looking for an Executive Sous Chef based in the San Francisco Bay Area to support high-volume airline catering operations. In this full-time on-site role, you will assist the Executive Chef with menu planning and execution in compliance with brand standards...Full time
$40.18 per hour
...guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont... ...consistently produce products that are of the highest quality. The Sous Chef is responsible in overseeing Daily Production Sheets and...Hourly payPermanent employmentFull timeWorldwideShift work- ...quality product while driving guest satisfaction and financial performance. The role emphasizes developing staff, controlling costs, maintaining brand standards, and ensuring consistent execution of menus and culinary presentations. #J-18808-Ljbffr Westin Hotels & Resorts
- Mastro's Steakhouse in San Francisco is seeking an Executive Sous Chef to lead a refined, high-service kitchen. You will collaborate with the Executive Chef to guide back-of-house operations, train staff, and sustain top-tier guest experiences in a luxury dining setting...
$69k - $86.25k
...career for people who care. Grand Hyatt at SFO is a luxury hotel located at San... ...is seeking a talented and creative Sous Chef to join the culinary leadership team at Quail... ...passionate about elevated dining, refined execution, seasonal ingredients, and creating memorable...Live inFlexible hoursNight shiftAfternoon shift$70k - $80k
...* **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful... ...Polaris Lounge by United Airlines at the SFO Airport. You will assist in the... ...supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist...Hourly payWork at officeLocal areaRemote workFlexible hours- Overview The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional...Work at office
- Compass Group USA is seeking an accomplished Executive Chef to lead the culinary program at Adobe's San Francisco campus. This role oversees two cafés and a catering operation, ensuring high-quality dining experiences. The ideal candidate will have over 7 years of culinary...
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