Executive Baker & Pastry Chef — Operations & Costing Lead
$80k - $85kNoble 33
Noble 33 in New York/New Jersey is seeking an Executive Baker / Pastry Chef to supervise the preparation and production of all baked goods for in-house and catered events. You will analyze food costs, determine cost‑effective recipes, and oversee day‑to‑day bakery operations, ingredient ordering, inventory, and production schedules; compensation is $80,000–$85,000 per year with annual increases and quarterly bonus opportunities. #J-18808-Ljbffr Noble 33
Vacancy posted 12 hours ago
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