Executive Sous Chef: Lead Menus, Training & Cost Control
Flik Hospitality Group
Flik Hospitality Group in the New York City Metro area seeks an Executive Sous Chef to support and manage Flik accounts. Located in the NYC region, the role may require up to 25% travel and oversees culinary functions, menu planning, inventory, and health and safety standards. The candidate will lead back-of-house teams, coordinate production, and drive quality and cost control across multiple units in the Tri-State area. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 3 days ago
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