Executive Sous Chef: Lead French Kitchen & Growth
Hybrid-Hire
Hybrid-Hire in New York City is seeking an Executive Sous Chef to lead a French concept in Lower Manhattan. You will work closely with ownership to grow the restaurant, develop menus, and set up kitchen systems and structure. The role demands 55–60 hours with two consecutive days off weekly, strong French technique, and the ability to launch kitchens and manage BOH operations. Culinary school is a plus but not required; a long-term, hands-on leadership position awaits. #J-18808-Ljbffr Hybrid-Hire
Vacancy posted 3 days ago
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