Executive Baker / Pastry Chef
$160k - $180kThe Food Recruiter
Executive Baker / Pastry Chef Bauer Consulting Group, Inc. (The Bakery Recruiter) – New York, NY, United States Location: New York / New Jersey Responsibilities The Executive Pastry Chef is responsible for day‑to‑day bakery operations, including: Controlling Food Quality Ingredients Ordering & Inventory Planning Bakery Production Product & Menu Planning Food Safety Standards Managing the BOH kitchen staff Main Responsibilities Oversees daily Bakery operations, ensuring compliance with recipes, presentation, and quality standards. Develops new and exciting items for Seasonal menus and Special Events. Maintains inventory, cost targets, and purchasing for ingredients and equipment. Monitor and Control all Food and Labor costs to ensure Profit Margin. Lead, Recruit, Hire, Train, On‑Board, and Mentor Sous Chefs and Bakers. Ensures all Baked items are prepared with precision, elegance, and consistency. Maintains strict adherence to Food Safety, Sanitation, and Hygiene standards. Qualifications Candidate MUST BE formally trained in Italian pastry Arts. Minimum of 5 years of contemporary Italian Pastry experience (at least 3 years in a Leadership role). Strong organizational, leadership, and mentoring skills with emotional intelligence and maturity. Supervises mixing, proofing, shaping, and baking and placement of Italian pastries. Knowledge of SQF, BRC, AIB, HACCP, GMP, FSMA, FDA, and USDA regulations. Bilingual (English / Italian) is a plus. Compensation Salary Range: $160,000 – $180,000 #J-18808-Ljbffr The Food Recruiter
Vacancy posted 3 days ago
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