Senior Sous Chef - Multi-Outlet Luxury Hotel Kitchen
Hotel Phoenix
Hotel Phoenix in Atlanta is seeking a Sous Chef to support culinary operations and ensure exceptional food quality and presentation. You will lead kitchen teams and be responsible for operational excellence in a dynamic environment. Candidates should have 3-5 years of culinary experience in luxury settings and possess strong leadership skills. The role offers opportunities for creativity in menu development and team development while maintaining high standards of quality and safety. #J-18808-Ljbffr
Vacancy posted 3 days ago
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