Sous Chef

Parc , by restaurateur Stephen Starr , pays tribute to the beloved French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre. Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a café au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits der mer, the menu is wide enough to please, while remaining true to traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, paid vacation, dining discounts, comprehensive benefits coverage, and more!

Qualified candidates will be:
- Humble in their approach to learning and professional self-development
- Passionate about using high quality ingredients
- Energetic and enthusiastic and possess strong communication and organizational skills 

• 2+ years of Sous Chef experience in a reputable, high-volume restaurant
• Prior experience training and mentoring an hourly line cook team
• Excellent knife skills, plating technique, and precision to detail
• Can do attitude with a radiating personality to support the team through service
• Strong leadership skills and the ability to lead-by-example
• A minimum of an associate’s degree from a culinary focused university preferred
• Experience with brasserie, french, and similar cuisine is highly preferred

Parc is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.