Kitchen Manager
$50kElior North America
Kitchen Manager Job Reference Number: 39528
Employment Type: Full-Time , Onsite Segment: Education
Brand: Elior-School-Dining
Location: Grants , New Mexico (US-NM) The Role at a glance: We are looking to add an experienced, enthusiastic chef manager to join our School Dining team in Grants, NM. As a chef manager, you will have the opportunity to ensure that students receive delicious, healthy meals during every service. #LI-SC1 #BOOST What you'll be doing:
Compensation Data $50,000 per year
Our Benefits:
About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.
Employment Type: Full-Time , Onsite Segment: Education
Brand: Elior-School-Dining
Location: Grants , New Mexico (US-NM) The Role at a glance: We are looking to add an experienced, enthusiastic chef manager to join our School Dining team in Grants, NM. As a chef manager, you will have the opportunity to ensure that students receive delicious, healthy meals during every service. #LI-SC1 #BOOST What you'll be doing:
- Addressing customer service needs.
- Helping to hire and train new staff, and attending training sessions and meetings when required.
- Assisting in the purchase of food and designing of menus.
- At least three years of prior experience working in a kitchen focused on cooking from scratch.
- Strong communication and leadership skills.
- Ability to manage your own schedule and schedules of others.
- Previous experience in school dining services under NSLP
- Previous experince in food service contract management services
- Prior management experience, preferably in a culinary environment.
- ServSafe and/or HACCP certification
Compensation Data $50,000 per year
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.
Vacancy posted 22 hours ago
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