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Chef de Cuisine

$80k - $85k

The Chef Agency

Job Description

Job Description

Location: Midland, TX

Salary: $80,000 - $85,000 + bonus and relocation assistance

Benefits: $5,000 in relocation / MDV / 401(k) + 2% employer match

 

Private member-owned club looking for a fine dining Chef de Cuisine to join their team

 

What You’ll Do:

  • Assist the Executive Chef with daily kitchen operations
  • Lead and motivate culinary team members during service
  • Maintain high standards for food quality, presentation, and consistency
  • Manage inventory, ordering, food cost controls, and kitchen organization
  • Ensure sanitation, safety, and health standards are consistently followed
  • Help develop seasonal menus, specials, and culinary initiatives
  • Train and mentor line cooks and prep staff
  • Step into leadership responsibilities in the Executive Chef’s absence

 

What We’re Looking For:

  • 3+ years of Sous Chef experience in a high-volume restaurant, hotel, resort, or upscale dining environment
  • Strong leadership and communication skills
  • Passion for culinary excellence and team development
  • Experience managing food and labor costs
  • Ability to thrive under pressure while maintaining attention to detail
  • Stable work history and career progression preferred
  • Culinary degree is a plus, but not required.

 

Vacancy posted 2 days ago
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