Scientist - Ice Cream R&D North America

Terms: This is a contract position with an anticipated end date of Dec 31, 2027. Candidates must be legally authorized to work in the United States on a full‑time basis without the need for current or future employer sponsorship. Employment eligibility will be verified as part of the hiring process. THE ROLE Ice Cream is a fun, very innovative, competitive, and fast‑paced category. The Magnum Ice Cream Company in North America looks after a strong portfolio of brands: Ben & Jerry’s, Breyers, Good Humor, Klondike, Magnum, Popsicle, Talenti and Yasso. As a member of the R&D team, you will support the R&D activities to deliver the Ice Cream program, ranging from innovation, renovation, quality improvement and margin enhancement. WHAT YOU'LL BE RESPONSIBLE FOR Support/lead projects: Execute agreed R&D activities to deliver the brand’s program, ranging from innovation, renovation, quality improvement and margin enhancement. Work as a member of a cross‑functional project team to deliver projects on time in full. Develop products: Independently design products against simple product briefs and design/execute test protocols for the various technical aspects of projects (prototype development and scale‑up, shelf‑life testing, analytical testing, etc.). Lead the process of specification/label creation in SAP PLM from the request to the approved status; be the material expert and lead creation of new specifications for new ingredients. Provide technical and product guidance: Actively participate and/or represent R&D in Supply Chain and Marketing meetings; assess feasibility of new ideas and troubleshoot activities where formulation knowledge is essential; support technical investigations using root‑cause analysis and problem‑solving techniques for existing and new products. Establish and maintain internal and external working relationships with R&D, Supply Chain, marketing teams, customers and key stakeholders. WE'RE LOOKING FOR SOMEONE WHO Has a deep passion for product design and creative product development. Thinks end‑to‑end and takes ownership of results. Is comfortable working in a fast‑moving, evolving organization. Values collaboration, clarity and low‑ego ways of working. EDUCATION & EXPERIENCE Bachelor of Science Degree in Food Science or equivalent degree. 2–5 years of experience in the food industry, preferably in product development. TECHNICAL / PROJECT MANAGEMENT Ability to independently execute tasks and projects with low‑moderate complexity. Ability to develop, plan, conduct, and coordinate prototype development initiatives across multiple projects/tasks. Working knowledge of ingredients, formulation, process and product design principles. Working knowledge of specification creation and approval and costing. Ability to analyze and interpret data with guidance on final conclusions. Working knowledge of experimental design, root‑cause analysis and problem‑solving techniques. Good understanding of Supply Chain. COMMUNICATION Strong verbal and written communication skills. Ability to construct trial/lab reports and presentations, including recommendations. Ability to present information to both technical and non‑technical audiences. WHY JOIN US? We’re a place for people who are passionate about ice cream and are growth obsessed—both for the business and for themselves. People who act like an owner and drive our business end‑to‑end, driven by success to deliver more than we ever thought we could! You’ll thrive here if you value an inclusive culture, with low ego and hierarchy—and if you’re excited to continuously learn and challenge how we work, using digital, data, and new thinking to push us forward. Roles with real accountability and visible impact. Free to move fast, experiment and challenge how things are done. Continuous learning and development as the business grows. Reward linked to performance and contribution. Your career here is shaped by what you deliver, as you work across functions and markets and grow with the business. EEO STATEMENT The Magnum Ice Cream Company is an Equal Opportunity Employer. We embrace diversity and are committed to creating an inclusive environment where everyone can do their best work regardless of age, disability, gender identity, race, religion, sexual orientation, or any other protected characteristic. For more information about your Federal rights, please see Know Your Rights: Workplace Discrimination is Illegal and Pay Transparency Non discrimination Provision. Employment is subject to verification of pre‑screening tests, which may include drug screening, background check, credit check and DMV check. The Protected Veterans or Individuals with Disabilities AAP narratives are available for inspection by any employee or applicant for employment Monday through Friday during normal business hours at establishment. You may notice references to Unilever, and Unilever’s policies and terms and conditions, on this career site. This is because we are still sharing some services under the terms of our separation from the company. Please be aware that your application and the information you submit via this site will go directly and exclusively to The Magnum Ice Cream Company for roles within The Magnum Ice Cream Company. #J-18808-Ljbffr Unilever